Raw Turmeric Ginger Pickle | Instant Turmeric Pickle | Kachi Haldi ka Achaar Prep time:15 mins Cooking Time: NIL Total Time: 15 mins Experience has taught us that food is just not about taste and appeal. Some foods are source of therapeutic nutrition. This instant pickle made from raw/fresh turmeric and ginger is a great immunity food. This instant pickle […]
Flaxseed Mouth Freshener is an after meal treat made from whole flaxseeds that are first mixed with a tangy solution and then roasted. Flaxseed Mouth Freshener is a great nutritional powerhouse. It helps in digestion, is rich in fibers, vitamins and minerals and Omega3 fatty acids. It helps in reducing weight and is a great immunity booster.
Lemon rice is predominantly a South Indian dish, though it has a subtle appearance in some North Indian households. Lemon rice is a dish made from rice with an amalgamation of flavors derived from mustard seeds, curry leaves and peanuts. It is distinctive of its vibrant yellow colour with flavors, tanginess and crunch. Lemon juice, curry leaves, mustard seeds in the lemon rice helps to shield from summer heat.
Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Prep time:15 mins Cooking Time: 15 mins Total Time: 30 mins + soaking time for chickpeas Servings: 4-5 people Garlic Hummus(Hoummus) is a delicious spread or dip made from chickpeas (garbanzo beans), tahini, lemon, and spices. […]
Fruit Custard with Dates & Nuts is an all-time favorite for its five-star rating as a quick and easy dessert. It is a very versatile dessert that can be customized according to tastes, seasons and cultures.
Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Gajar Ka Halwa Recipe | Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Prep time: 15 minsCooking Time: 45 minsTotal Time: 1 hrServings:6-8 servings Carrot Halwa recipe is a slow cooked traditional Indian halwa or pudding made by simmering carrots in milk, […]
Vanilla Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. Very few ingredients go into the preparation of this vegetarian panna cotta.
Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Phool Makhana/Lotus seeds Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4 persons Roasted Phoolmakhana/Foxnuts is a healthy snack recipe that is simple and quick to make. Phoolmakhanas, also known as foxnuts, Euryale […]
Carrot Tomato Soup Recipe is an easy and quick to make recipe. A thick and hearty bowl of homemade fresh Carrot Tomato soup can serve as a soul-warming main dish. Slurping spoons full of hot Carrot Tomato soup on a cold winter evening does not only taste divine but also has its medicinal benefits.
Cucumber Garnish 8 Ways will elevate your dishes with creative designs from cucumber to add color to your culinary creations.
Minced meat as well as some meat on bones is sauted with onions and spices to give a reddish brown color and typical flavors. This process of cooking and giving off a reddish brown to the meat is called bhuno-ing or bhunena method.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
