Cucumber Garnish 8 Ways
Cucumber Garnish 8 Ways will elevate your dishes with creative designs from cucumber to add color to your culinary creations.
Sindhi Style Keema Mutton Mix
Minced meat as well as some meat on bones is sauted with onions and spices to give a reddish brown color and typical flavors. This process of cooking and giving off a reddish brown to the meat is called bhuno-ing or bhunena method.
Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta
Baingan Ka Bharta | Smoked Eggplant Recipe | How to make Baingan ka Bharta Prep time:15 minsCooking Time:20 minsTotal Time: 35 minsServings:2-3 servings Baingan ka bharta is an incredible recipe that can be made in a jiffy. Baingan/Eggplant/Brinjal is roasted on open fire and then stir fried with onions, tomatoes and basic spices. Baingan ka Bharta does not […]
Pina Colada Cookies | How to make Simple Eggless Pinacolada Cookies
Pina Colada Cookies | How to make Simple Eggless Pinacolada Cookies Pina Colada Cookies | How to make Simple Eggless Pinacolada Cookies Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:12-15 cookies These Pina Colada Cookies are so easy to make within minutes. Pina Colada Cookies..! Yes you heard it right!.. They are crisp and flavourful. No alcohol no […]
Piped Rosette Cookies |बटर कुकीज | Danish Butter Cookies
Piped Rosette Cookies |बटर कुकीज | Danish Butter Cookies Prep time:10 mins Cooking Time: 15 mins Total Time:25 mins Servings: Piped Rosette Cookies or Biscuits are basically bakery style butter biscuits. These are known by different names such as Danish Cookies, Shortbread Cookies, Pastisetas or Butter Cookies. These cookies are light and crispy on the outside. Their first bite is a testimony […]
Smoky Chicken Seekh Kabab | How to make Smoky Chicken Seekh Kebab
Smoky Chicken Seekh Kababs are essentially marinated chicken mince wrapped around skewers to be shaped into logs and grilled till golden. These Smoky Chicken Seekh Kababs are delicious, juicy, moist and succulent This is a protein rich recipe. It makes for a great appetizer. Dhungar method of infusing smoky flavour enhances the taste of these Chicken kababs.
Crispy Aloo Tikki | Potato Patties
Crispy Aloo Tikki | How to make Crispy Aloo Tikki | How to make Restaurant Style Potato Patties at home Crispy Aloo Tikki | आलू टिक्की | How to make Crispy Aloo Tikki | Potato Patties Prep time:15 mins Cooking Time:15 mins Total Time:30 mins Servings:9-10 aloo tikkis Aloo Tikki/ Potato Patty is a very popular Indian street food snack. […]
Peanut Jaggery Chikki Recipe
Peanut Jaggery Chikki Recipe is a symphony of simple ingredients such as peanuts and jaggery. It adds to the festive spirit of Diwali, bringing joy and sweetness to the celebrations. Peanut jaggery chikki can help in providing warmth and comfort during the chilly winter season. .
Roasted Chana Chikki | Daliya Chikki
Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet among Sindhi Community. Diwali is a time when the family looks forward to munching bites of this chikki. Roasted Chana Chikki | Daria Chikki requires very basic ingredients for its […]
Veg Noodle Samosa
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 minsCooking Time:40 minsTotal Time:1 hourServings:20-22 samosas Chinese Samosas are an Indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies invigorated with schezuan sauce and soy sauce. This is a nice breakaway from the […]
Sabudana Kheer | Sago Payasam | Kheerni
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Sabudana Khichdi | Tapioca Pearls Pilaf
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
