Atte Gur Ki Churi | Churma Recipe
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter) Generally this sweet is made as on offering(prasad) during festivities.
Seyun Patata | Sweet Vermicelli with Potato
Seyun Patata | Sweet Vermicelli with Potato is a delightful breakfast comprising of a perfect combo of golden brown, sweet fine vermicelli and fried spicy potatoes. This traditional breakfast adds to grandeur of the menu at any traditional or ceremonial event.
Fresh Methi Pulao | Fenugreek Leaves Rice
Fresh Methi Pulao | Fenugreek Leaves Rice is a one – pot rice recipe with robust flavors of seasonal greens such as fresh methi (fenugreek) leaves, spring onions, fresh green garlic and some veggies. It requires minimum use of spices in order to bring out the flavors of fresh fenugreek.
Middle Eastern Crispy Falafel Recipe
Middle Eastern Crispy Falafel Recipe is a popular street food and a great appetizer across all Arab countries. It may be served as a snack, side dish or as a part of mezze.
Saffron Milk China Grass Pudding
Saffron Milk China Grass Pudding, speckled with saffron strands, is a quick and easy crowd-pleasing dessert. China grass is also known as agar agar. Agar-agar is obtained from seaweed and is a plant-based thickening agent.This is a natural vegetarian substitute for gelatin. It is also used for making jellies and other desserts.
Kesari Sooji Halwa | Suji Sheera Recipe
Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet or dessert. It has a subtle fragrance and robust yellow or saffron color . Its creaminess and melt-in-mouth texture with nutty undertones is soothing and comforting to the palate
Vegetable Masala Upma | Masala Upma recipe
Vegetable Masala Upma | Masala Upma recipe makes a hearty, wholesome and delicious breakfast to keep you energized throughout the day. It is a gratifying breakfast or snack in which roasted semolina is incorporated with sautéed vegetables, herbs and aromatics to create a colorful and nutritious dish packed with flavors.
Tricolor Goli Idli | Masala Goli Idli
Tricolor Goli Idli | Masala Goli Idli is a quick and simple breakfast made from steamed rice flour balls. This is an ideal breakfast or snack meal. This is an instant alternative to fermented idli. No fermentation or soda is required in this recipe.
Til Gajak Roll | Til Mawa Roll
Til Gajak Roll | Til Mawa Roll is a great way to celebrate Makar Sankranti, Pongal, and Lohri festivals. Til Gajak is a crispy and crunchy bar or roll with nutty flavors made from roasted sesame seeds and jaggery or sugar syrup
Quick Masala Corn Chaat | Indian Corn Salad
Quick Masala Corn Chaat | Indian Corn Salad is an easy-to-make, tangy and savory snack or appetizer. Its colorful presentation is bound to draw people of all age groups. Simply open a can of corn and come up with some creative combinations for Sweet Corn Chaat recipe using the vegetables you have on hand for celebrations and last-minute social events.
Homemade Treacle recipe | Dark Caramel Syrup
Homemade Treacle recipe | Dark Caramel Syrup is an indispensable ingredient for baking Christmas delights like gingerbread cookies, gingersnap cookies, caramel cakes and puddings, as well as for other occasions. Now you can make small batches of treacle at home without worrying about having left over quantities from market bought treacle. It is pocket – friendly too.
Ginger nut Heart Cookies
Ginger nut Heart Cookies is the recipe for you, if you are a fan of ginger!. Their firm texture makes them one of the best dunkable biscuits. These Ginger Heart Biscuits are incredibly delicious when dipped in tea or coffee.
