Curd Rice Sindhi style | Khatto Bhath
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors. The tanginess from the ground spices that are combined into it give it a unique and distinct taste.
Mother’s Bread in Shotis Oven
Mother’s Bread in Shotis Oven holds great cultural significance for Georgians. Besides being a staple food, it is a symbol of togetherness and hospitality in celebrations and gatherings.
5-Minutes Masala Fruit Chaat
5-minutes Masala Fruit chaat is a colorful medley of fruits of different textures, flavors and colors. A bowl of fruit chaat is not only nutrient dense but brings on a refreshing burst of tangy and spicy flavors.
Broadly describing Indian Fruit Chaat, it is Fruit Salad with spice powders sans salad dressing.
Bhatura Recipe with Curd
Bhature are large fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala. Made with refined flour, yogurt, baking powder and baking soda the dough is left to ferment well before being rolled into round or oval shaped discs and deep-fried.
Red Kidney Bean Protein Salad
Red Kidney Bean Protein Salad is a vibrantly colored, refreshing salad with a delightful blend of textures and flavors. It can be prepared in no time by combining together cooked red kidney beans, fresh vegetables such as cucumber, carrots, onions with a zesty dressing.
Creamy Mango Phirni Dessert
Creamy Mango Phirni Dessert is a delectable dessert that combines the richness of rice pudding with the lusciousness of ripe mangoes. The amalgamation of creamy, fragrant phirni and succulent mangoes creates a delightful culinary flavor.
Zesty Lemon Coriander Soup
Zesty Lemon Coriander soup is a light soup with delicate flavors that emanate mostly from the stems and leaves of coriander, along with other vegetables like scallions, cabbage, carrot, beans, and bell pepper. The subtle ginger-garlic flavor and tangy lime undertones further accentuate this delightful bowl of soup.
Black Eyed Peas Curry | Lobia Masala
Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic. Indian spice powders such as turmeric, coriander, chili. As the beans soften and swell, they take up the flavors of the curry and get cooked to melt in the mouth buttery perfection. Mostly the gravy is onion-tomato based, but this version is without onions. It is vegan and gluten free.
Apple Cinnamon Cake – Eggless recipe
Apple Cinnamon Cake – Eggless recipe is an egg free, moist cake base infused with small chunks of apple and flavors of cinnamon as well as nutmeg. The combination of sweet apples and aromatic cinnamon creates a comforting taste.
Mutton Keema Kofta in Gravy
Mutton Keema Kofta in Gravy is a delightful dish perfect to flaunt at a lavish spread. These Mutton Keema koftas are unique because they are not fried, no binding agent or thickening used,
The gravy is made by browning the onions and sautéing the meatballs with the onions till the koftas take over a brown color during the bhuno-ing.
Chocolate Vanilla Pinwheel Cookies
Chocolate Vanilla Pinwheel Cookies are an iconic delight with chocolate and Vanilla doughs rolled separately and then swirled together to forma a to form a pinwheel.
Egyptian Karkade – Hibiscus Iced Tea
Karkadeh is a herbal tea made from infusion of fresh or dried calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It has a tart, cranberry-like flavor. It is consumed both hot and cold. Its thirst-quenching effect makes it an excellent option for replacing aerated drinks in the hotter areas.
