Gyarsi (Ekadashi) Bhaji Dodo
Ekadashi (Gyarsi) Bhaji Dodo is an Indian fasting dish popular during the Ekadashi season. Such dishes are part of ancient traditions in which food serves as an interface for spiritual connection.
Ekadashi (Gyarsi) Bhaji Dodo is an Indian fasting dish popular during the Ekadashi season. Such dishes are part of ancient traditions in which food serves as an interface for spiritual connection.
Homemade Bakery Style Coconut Cookies are crispy and crunchy cookies that can be made with easily available ingredients. Whole wheat flour, desiccated coconut, sugar, butter and vanilla flavor is what all goes into it.
Farali Uttapam | Vrat Wala Uttapam is a delicious and wholesome Indian meal or snack during fast(Vrat or Upvas). It is a tasty twist to the traditional uttapam. This is also a great option for those craving for flavor packed unique and gluten-free Indian dish.
Paneer Frankie street style is a delectable Indian street food that’s sure to leave your taste buds dancing with delight. This conveniently rolled and hand held meal will keep you content through your day’s hectic schedules.
Badam (Almond) Shake – with Dairy Milk is a velvety alluring drink that has the goodness of almonds with creaminess of milk. It is a delicious and nutritious beverage known for its nutty, rich and creamy flavor.
Gur Daliya | Fada Lapsi is a sweet and aromatic dessert made from broken wheat, ghee, jaggery and flavors of cardamom and fennel seeds. It has a light cream to golden brown color due to the roasted broken wheat.
Grilled Cheese Pita Sandwich grilled cheese pita sandwich has a golden-brown exterior with rustic grill marks and enticingly melted cheese oozing out. With each bite, your teeth sink through the crispy, grilled outer layer of the pita bread into the cheesy interior filling of the sandwich.
Mutton Shami Kabab | Shami Kebab is a popular appetizer of the Indian Subcontinent that offers a delightful textural experience with every bite. It has a crispy exterior with creamy melt-in-mouth interior. The taste is a blend of savory, aromatic, and subtly spicy notes that come together in perfect harmony.
Eggless Vanilla Swiss Roll Cake is a type of flexible sponge cake sheet that is rolled up with a layer of flavored cream filling. When sliced, it reveals a distinctive spiral pattern, which gives it its name.
For this recipe, as evinced by its name, this Swiss roll has vanilla flavor and is an eggless version.
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer. It is made from green chilies dipped in chickpea (besan) batter and deep fried to give it a golden color and crispy texture.
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors. The tanginess from the ground spices that are combined into it give it a unique and distinct taste.
Mother’s Bread in Shotis Oven holds great cultural significance for Georgians. Besides being a staple food, it is a symbol of togetherness and hospitality in celebrations and gatherings.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."