Crispy Spring Rolls | Vegetable Spring Rolls
Vegetable Spring Rolls are crispy savoury rolls. These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.
Mango Milkshake | Mango Shake Without Sugar
Mango Milkshake is a sweet drink made from milk, sweeteners, flavourings and mango. It is a blended thick, creamy, sweet and cold mixture. This is an easy and quick to make recipe. Mango shake tastes best with the seasonal juicy sweet mango varieties.
Eggless Vanilla Muffins with Condensed Milk | Eggless Tutti Frutti Muffins
Eggless Tutti Frutti Muffins are dainty and soft individual baked portions. They are moist and have a dense texture These muffins are perfect for celebrations and get-togethers. The batter for the muffins is an alchemy of flour, leavening agents, condensed milk, flax egg, oats and a handful of colourful tutti frutti.
Salted Mint Lassi | Namkeen Pudina Lassi
Salted Mint Lassi is a popular age -old refreshing yoghurt based summer drink. It is made by combining nutritious thirst-quenching ingredients.. Salted Mint Lassi is a popular age -old refreshing yoghurt based summer drink. It shields you from the ghastly summer heat waves.
Vegetable Boondi Raita | Boondi Raita with Veggies Recipe
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables. Fine bits of carrots and capsicum speckle this flavourful yoghurt along with fried tiny balls of gram flour batter.
Sabudana Vada | Sago Vada Recipe
Sabudana Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Sindhi Sai Bhaji | Spinach Lentil Vegetable
Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables. Typically it is made with spinach, Chana dal, sorrel (chukka), dill (sua), fenugreek leaves, colocasia (arvi), eggplant tomatoes, onions, ginger, basic dry spice powders, and tempering with garlic or cumin seeds.
Tairi (Tahiri – Tayri -Tehri) | Sindhi Sweet Rice
Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish . It is fragrant rice prepared with cardamom, fennel seeds, and saffron. Sweet Tahiri is a main-course dish that goes well with Sai Bhaji, potatoes and Sindhi Papad. This is generally prepared for ceremonial purposes and festivals like Chetichand
Tabbouleh with Pomegranate Salad | Tabouli Salad Recipe
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture. It is a vital salad on the Middle Eastern Mezze table.
Schezwan Hakka Noodles with Veggies | Szechuan Noodles Recipe
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day. With homemade Schezwan sauce, you can now make this lip-smacking, flavorful, delicious Schezwan noodles recipe with vegetables at home.
Tandoori Chicken Whole Legs | Restaurant style Chicken
Tandoori Chicken Whole Legs is a soft, succulent dish made by roasting chicken that is marinated with yoghurt and a mix of spices. Restaurant style Tandoori Chicken can be prepared at home by bake and broil and infusing smoky flavors. Its fiery red orange colour is attributed to the liberal amounts of red chili powder ,smoked paprika and the tandoori red food color
Schezwan Sauce Recipe | Schezwan Sauce with Celery
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic . It is a vibrant colored stir fry sauce for noodles, rice, chicken poultry and vegetables or can be used as a dipping sauce. This Authentic style Schezwan sauce is very easy to make. It can be made fiery or mild. This Schezwan Sauce can perk up flavorful expressions in no time.
