Pearl Millet with Jaggery Crumble | Bajra Gur ki Kutti

Pearl Millet with Jaggery Crumble | Bajra Gur ki Kutti | Pearl Millet Jaggery Crumble Winter Special

Pearl Millet with Jaggery Crumble | Bajra Gur ki Kutti | Pearl Millet Jaggery Crumble Winter Special with step by step instructions

If you’re yearning something warm and sweet on a chilly winter day, Pearl Millet with Jaggery Crumble  is the perfect choice. Pearl millet and jaggery are rich in iron and warm up our body as well. Generally, this crumble sweet is prepared from whole wheat flour. But during winter, sometimes pearl millet flour is preferred instead of whole wheat flour.

It is advisable to eat seasonal foods.  In winter, when luscious green and carrots are in abundance, enjoy these recipes such as hot  Methi Lehsun Parathas, Schezwan Paneer Parathas,  Gajar Methi ki Sabzi,  Gajar Ka halwa,  Til ki Burfi and many more. And…. If you are craving for some baked dessert then go for Apple Coconut Crumble.

Pearl millet and jaggery both have a warming nature so they are apt for the winter season. As pearl millet is loaded with complex carbs which are absorbed by the body slowly, it makes you feel full and prevents overeating. Similarly, jaggery too is rich in iron and is a better option over sugar.

What is Pearl Millet with Jaggery Crumble 

This is a desi style crumble made by crushing rotis into small bits or even smaller. The crumble is then incorporated with ghee and hot melted jaggery.

Generally this crumble is finer as compared to the wheat flour crumble, but I prefer to keep comparatively bigger bits of them.

Ingredients for Pearl Millet with Jaggery Crumble

For Measurements refer to the RECIPE CARD further below

Pearl millet Flour Bajre ak Atta– Pearl millet flour is a high source of iron, protein, fiber etc.

Jaggery Gur– Use regular or organic jaggery.

Ghee/Oil – You could use only ghee or oil. Here I have used a combination of both.

Video Recipe

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How to make Pearl Millet Crumble Sweet at home

with images and step by step instructions

Make Dough for Crumble

Take the pearl millet flour in a mixing bowl.

Then add water little at a time to the flour and make a soft dough.

Cover and keep aside for 5 minutes.

Make Roti

Now form balls from the dough.

Heat a skillet.

Then, wet your hands and flatten each ball.

Place the partly flattened roti on the skillet and flatten it a bit more with wet hand.

Cook the roti on both sides.

Repeat for the remaining dough.

Crumble

Transfer rotis into a wide bowl and crumble them.

Mix with Jaggery

Heat ghee in a kadai or pan, add jaggery and water.

When the jaggery dissolves completely, tip in the crumble.

Work on low flame and mix the crumble well with melted jaggery.

Now put off flame. Serve hot with papad.

Tips for Pearl Millet with Jaggery Crumble 

Wet your hands well to shape the roti.

You may make a fine crumble.

Serve the crumble hot.

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Recipe

Pearl Millet with Jaggery Crumble | Bajra Gur ki Kutti

Pearl Millet with Jaggery Crumble is a desi style crumble made by crushing rotis into small bits or even smaller. The crumble is then incorporated with ghee and hot melted jaggery

5 from 11 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast

Cuisine Indian, Sindhi

Servings 4

Ingredients

  

• 2 cups bajre ka atta
• ½ cup grated jaggery
• 2 tbsp ghee
• 1 tbsp oil
• Almonds for garnish
• Water to make dough

Instructions

 

Make Dough

• Take the pearl millet flour in a mixing bowl.
• Then add water little at a time to the flour and make a soft dough.
• Cover and keep aside for 5 minutes.

Make Roti

• Form balls from the dough.
• Heat a skillet.
• Wet your hands and flatten each ball.
• Place the partly flattened roti on the skillet and flatten it a bit more with wet hand.
• Cook the roti on both sides.
• Repeat for remaining dough

Crumble

• Transfer rotis into a wide bowl and crumble them.
• Heat ghee in a kadai or pan, add jaggery and water.
• When the jaggery dissolves completely, tip in the crumble.
• Work on low flame and mix the crumble well with melted jaggery.
• Put off flame.
• Serve hot with papad.

Keyword Bajre Ki Kutti, crumble, Winter Delicacy

Bajra Gur ki Kutti recipeis curated for the event A to Z Recipe Challenge – Season 2. The task in Season 2 lies in creating one recipe every month commencing in an alphabetical order. The challenge, however is that the name of star ingredient must be in Hindi. This time it is the alphabet ‘G’ so the recipe created is Bajra Gur ki Kutti  Oh! This is going to be fun and adventurous learning experience.

FAQ

Can any variety of jaggery be used

Yes any variety should work out fine for this crumble.`

Vegan version of Bajra Jaggery Crumble

Use any cooking oil instead of ghee.

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