Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding
Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding
Gajar Ka Halwa Recipe | Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding
Prep time: 15 mins
Cooking Time: 45 mins
Total Time: 1 hr
Servings:6-8 servings
Gajar ka Halwa stays good for two weeks or more if stored properly in the fridge or freezer and only serving portions are heated before eating. Carrot Halwa can also be made using khoya or condensed milk. Since this recipe uses generous quantity of milk , the taste of milk comes through and through in the carrots, hence khoya is not mandatory. When in hurry, one can make this Carrot Halwa in a pressure cooker or microwave. However the outcome of simmering the carrots with milk in the traditional way is always a rewarding one.
Make hay while the sun shines ….is an old proverb. So what are you waiting for ….. Grab some nice carrots now that they are in abundance and try out this recipe. It will be a worthwhile effort.
Video Recipe:
Ingredients:
- 1 kg grated Carrots
- 1 litre Full Fat Milk
- 1 cup Sugar
- ¼ cup Ghee
- 2 tsp Freshly ground cardamom powder
- 8-10 strands of saffron
- 1/4 cup of mixed chopped walnuts, pistachios, raisins and almonds for garnishing
Method:
- Get organised.
- Heat 2-3 tbsp ghee in a heavy pot or pan.
- Add grated carrots.
- Sprinkle some cardamom powder. Later more can be added.
- Then add the milk and let it simmer on medium flame.
- Remember to stir often. Do not leave unattended.
- As the carrots and milk simmer, add the saffron strands.
- As the milk gets absorbed, add more ghee.
- Once the milk is nearly absorbed, add sugar and simmer till colour of the carrot halwa deepens to a darker shade.
- Now sprinkle some more cardamom powder.
- Let it cook till oil ghee oozes.
- Add the chopped nuts and raisins leaving some for garnishing just before serving.
- The halwa is done.
- Serve warm.
Recipe Notes:
- Let the remaining halwa cool . Store in a plastic container in the fridge.
- Just before serving heat the halwa and garnish with chopped nuts.
Until then
Stay Bright!
Hi, friends in this post today I’m going to share the recipe of gajar ka halva. Carrot is many health benefits. It is a very tasty recipe of gajar ka halva. It is very tasty to eat and also easy to make. Gajar halwa
Carrot halwa recipe|Gajar ka halwa|How to make carrot halwa|Gajar halwa|
Hi, friends in this post today I’m going to share the recipe of gajar ka halva. Carrot is many health benefits.
Carrot halwa recipe|Gajar ka halwa|How to make carrot halwa|Gajar halwa|
That's really nice to know that carrot halwa tastes equally good without milk. I will definitely try it out too.:)
I guess everyone's favorite winter dessert…this time my daughter made it even without milk…superb….just carrots ghee n sugar…
Lovely winter special dessert and a most popular one. You have made it so well. I use milk powder instead of milk. I shall try your recipe next time.
Many thanks. Adding milk powder as an alternative to milk is quite a good option. Will visit your blog for it and try it out.
Who can refuse a lovely tempting bowl of gajar halwa. Your preparation looks so yummy. Love the colour of the halwa. I too try and make it with milk as I don’t have khoya all the time.We too don’t get red carrots in Kenya, only orange ones so always use those to make halwa.
Truly agree with you! The taste of Gajar ka Halwa is so alluring that even the orange carrots can be substituted for the red carrots. Thanks for appreciating.
An all time favorite, Gajar ka halwa! Love it! you have made it perfect! Warm bowl of gajar ka halwa is pure bliss on a wintery night!
Truly agree that it is a total bliss. In winters such desserts keep you warm
Your carrot halwa looks delicious. This is one of my favourite desserts. I love it served hot with icecream.
Thanks. Good to know that you enjoy with icecream. Seems a nice combination of hot and cold. Will try out.
One of my all time favorite desserts, as they say all you need is a little patience and love.
You are absolutely correct! In this case patience pays off with the delectable Halwa that you can enjoy for a few days – the fruit of our efforts.
I have been behind mom to make this while we were kids, and your slow cooked version of GAjar Halwa is so enticing and decadent, Neha!
Thanks! The flavors and texture of slow cooked Gajar Halwa is beatable. Do give it a try.
Winter special gajar halwa…Evergreen delight!! I too make it the same way as you have done. This post has now got me craving for some garam garam gajar halwa
Please do make it before the season for red carrots is over. Anyways the orange carrots halwa is as good as the red ones
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