Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe

Sindhi Keema Mutton Mix | Bhuna Keema Mutton Recipe | Minced Meat & Mutton Mix Recipe 

Sindhi Keema Mutton Mix | Bhuna Keema Mutton Recipe | Minced Meat & Mutton Mix Recipe with video and step by step instructions

This Sindhi style Keema Mutton Mix  is just the right recipe for those who love mutton with the thick keema(minced meat) gravy. This is cooked with basic ingredients. The flavors and colors come from the stir frying, typically called bhuno-ing. There are no shortcuts to the stir frying ‘bhuno-ing process’.

Must try out this

Sindhi Teevan (Indian Mutton Curry)

Minced Meat & Mutton recipe can be bhuno-ed and cooked in pressure cooker in order to hasten the cooking. Otherwise, like any another slow cooker recipe, traditionally Sindhi style Keema Mutton Mix/Bhuna Keema Mutton Recipe/ Minced Meat & Mutton recipe  takes an hour to cook on slow to medium depending on the quality of the meat.

Bhuna Keema Mutton Recipe is ideal for any age group. Feel free to adjust the spices according to your taste.

What is Sindhi Keema Mutton Mix

Minced meat as well as some meat on bones is sauteed with onions and spices to give a reddish brown color and typical flavors. This process of cooking and giving off a reddish brown to the meat is called bhuno-ing or bhunena method. Thereafter it is left to simmer liquid till done.

Perhaps you would like to refer to some more recipes from Sindhi Cuisine.

Sindhi Kadhi

Sai Bhaji

Sweet Tairi

Video Recipe:

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Ingredients

• Mutton mince & few mutton pieces -(rinsed and drained) The mutton mince must not be fine.
• Onions – finely chopped
• Tomatoes – finely chopped or in puree form
• Green chilies – finely chopped
• Ginger – chopped
• Garlic paste
• Coriander powder – dhaniya powder
• Turmeric powder – haldi powder
• Red chili powder 
• Salt to taste
• Garam masala powder – home made or store bought
• Cooking oil
• Water
• Coriander for garnishing
• Whole spices -bay leaf (Tejpatte), cinnamon (dalchini), cardamom (elaichi)

How to make Minced Meat & Mutton Mix

with step by step instructions

Firstly, heat oil in a cooking pot.

Secondly, saute the dry whole spices in hot oil.

Then, add the chopped onions. Stir at frequent intervals so that onions brown equally on all sides.

Fry till they are light brown.  

Now, add a little bit of water to stop the browning process of onions.

Thereafter, to this add the mince meat and mutton.

then, add ginger and green chilies.

After a minute add salt and turmeric powder.

Continue to cook on medium to high flame till the liquids dry. Take care that the mince & mutton do not burn.   

Water from the meat has dried. Now add coriander powder and chili powder.

Sprinkle a little water while stir frying in order to scrape off the brown masala stuck to the bottom of the bottom This is main step for Bhuna keema mutton.

Once this bhuno–ing is done  add the garlic paste. Stir fry bhuno  till paste water dries.

Add chopped tomatoes OR Tomato puree.

Stir fry bhuno till water dries.

Add around 1 cup water.

Sprinkle garam masala powder and chopped coriander leaves. 

Cover and cook on medium to low flame for 45 minutes till meat is tender.  

What to serve with Sindhi Keema Mutton Mix

Serve it with roti or Brown onion pulao alongside Vegetable Boondi Raita

Tips for Perfect Minced Meat & Mutton Mix Recipe

1. Time taken to cook the meat after stir frying will vary slightly according to the meat quality. Generally it takes from 40 minutes to 1 hour in a cooking pot. 
2. Avoid using any meat masala premix powders in this recipe. 

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Recipe Card

Sindhi Style Keema Mutton Mix | Bhuna Keema Mutton Recipe 

Sindhi Style Keema Mutton Mix is a combination of minced meat as well as some meat on bones sauted with onions and spices to give a reddish brown color and typical flavors. This process of cooking and giving off a reddish brown to the meat is called bhuno-ing or bhunena method.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr

Course Dinner, Lunch, Main Course

Cuisine Indian, Sindhi Cuisine

Servings 4 people

Ingredients

  

• 1/2 kg mutton mince & few mutton pieces rinsed and drained
• 300 gm onions finely chopped
• 2-3 pcs tomatoes finely chopped or in puree form
• 2 pcs green chilies finely chopped
• 1 tsp ginger chopped
• 1 tbsp garlic chopped or paste
• 2 tsp coriander powder dhaniya powder
• 1/2 tsp turmeric powder haldi powder
• 1/2 tsp red chili powder
• Salt to taste
• 1/2 tsp garam masala powder
• 1/8 cup cooking oil
• 2 cups water for cooking. Adjust quantity
• Coriander for garnishing

Whole Garam Masala

• 1 bay leaf Tejpatte
• 1/2 inch cinnamon stick dalchini
• 1 black cardamom elaichi

Instructions

 

• Organize the ingredients.
• Heat oil in a cooking pot.
• Saute the dry whole spices.
• Add the chopped onions. Stir regularly.
• Fry till they are light brown.
• Add a little bit of water to stop the browning process of onions.
• To this add the mince meat and mutton.
• Add ginger and green chillies
• After a minute add salt and turmeric powder.
• Continue to cook on medium to high flame till the liquids dry. Take care that the mince & mutton do not burn.
• Water from the meat has dried.Now add coriander powder and chili powder.
• Sprinkle a little water while stir frying in order to scrape off the brown masala stuck to the bottom of the bottom This is main step for Bhuna keema mutton.
• Once this bhuno-ing is done  add the garlic paste.Stir fry bhuno  till paste water dries.
• Add chopped tomatoes OR Tomato puree.
• Stir fry bhuno till water dries.
• Add around 1 cup water.
• Sprinkle garam masala powder and chopped coriander leaves.
• Cover and cook on medium to low flame for 45 minutes till meat is tender.
• Serve it with roti or rice.

Notes

• Time taken to cook the meat after stir frying will vary slightly according to the meat quality.
• Generally, it takes from 40 minutes to 1 hour in a cooking pot.
• Avoid using any meat masala maker powders in this recipe. 

Keyword Bhuna Keema Mutton, How to make Keema Teevan, How to make Sindhi Mutton Curry, Keema Mutton Curry, Keema Mutton Mix, Sindhi Keemo Teevan

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