Karak Chai | Indian Tea Recipe

Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color. To this, sugar and milk is added and simmered further to give a caramel color. Ginger or cardamom maybe added for subtle flavors but not mandatory. The perfect Karak Chai has a balance between the creaminess and caramel hue of the simmering tea.