Rajasthani Gatte Ki Kadhi
Rajasthani Gatte Ki Kadhi is made from Gatta (gatte – plural) which are logs made from gram flour and basic herbs and spices. These are boiled, sliced and then simmered in a flavourful yoghurt based gravy known as kadhi.
Mangodi Aloo ki Sabzi
Mangodi Aloo Sabzi is one of the most relished recipes from Rajasthan. It is made from sun-dried lentil nuggets cooked along with potato in a tomato-based gravy.
Mangodi/Bari are made by grinding soaked lentils along with a few spices that give these mangodi a distinctive flavor. These mangodi dumplings/ nuggets are then sun-dried for 2-3 days and sauteed or roasted for making the vegetable.
