Curd Rice Sindhi style | Khatto Bhath
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors. The tanginess from the ground spices that are combined into it give it a unique and distinct taste.
Dahi Vada Chaat | Soft Dahi Bhalla Recipe
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal. These vada are fried and then soaked in water. After sometime the water is squeezed and then the vada are immersed in a yogurt bath and drizzled with spices and chutneys.
Vegetable Boondi Raita | Boondi Raita with Veggies Recipe
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables. Fine bits of carrots and capsicum speckle this flavourful yoghurt along with fried tiny balls of gram flour batter.
