Caramelized Onion Rice | Bhuga Chawal
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices. The caramelization gives a distinctive color and taste to the rice.
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices. The caramelization gives a distinctive color and taste to the rice.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
