Atte ka halwa | Halwa Prasad , a wholewheat based aromatic sweet , this halwa has a caramel like hue similar to kada prasad. In Northern India, Atte ka sheera is usually prepared as a religious offering in temples or festivals. It has a grainy texture and characteristic sheen from ghee.
Kaju Pista Roll is a delicious cashew nut and pistachio fudge. The cashew nut fudge is wrapped around a pistachio roll creating an eye-catching two tone color. This sweet is not overly sweet since sugar is sparingly used as cashew nuts have their own natural sweetness.
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter) Generally this sweet is made as on offering(prasad) during festivities.
Saffron Milk China Grass Pudding, speckled with saffron strands, is a quick and easy crowd-pleasing dessert. China grass is also known as agar agar. Agar-agar is obtained from seaweed and is a plant-based thickening agent.This is a natural vegetarian substitute for gelatin. It is also used for making jellies and other desserts.
Gur Daliya | Fada Lapsi is a sweet and aromatic dessert made from broken wheat, ghee, jaggery and flavors of cardamom and fennel seeds. It has a light cream to golden brown color due to the roasted broken wheat.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
