Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe from Indian cuisine. It is made with capsicum and sautéed mushrooms cooked in a flavorful onion tomato masala and aromatic spices.. Apart from the aromatic onion tomato masala, the flavors of tempered fenugreek seeds are the highlight of this dish.
Fresh Methi Pulao | Fenugreek Leaves Rice is a one – pot rice recipe with robust flavors of seasonal greens such as fresh methi (fenugreek) leaves, spring onions, fresh green garlic and some veggies. It requires minimum use of spices in order to bring out the flavors of fresh fenugreek.
Middle Eastern Crispy Falafel Recipe is a popular street food and a great appetizer across all Arab countries. It may be served as a snack, side dish or as a part of mezze.
Homemade Treacle recipe | Dark Caramel Syrup is an indispensable ingredient for baking Christmas delights like gingerbread cookies, gingersnap cookies, caramel cakes and puddings, as well as for other occasions. Now you can make small batches of treacle at home without worrying about having left over quantities from market bought treacle. It is pocket – friendly too.
Cabbage Stir Fry Indian style is a popular Indian stir fry main or side dish that is served with roti or rice. It is an ideal recipe to include in a weight loss plan. It highlights the natural flavors of cabbage with subtle flavors of curry leaves cooked with basic spices and other veggies.
Ekadashi (Gyarsi) Bhaji Dodo is an Indian fasting dish popular during the Ekadashi season. Such dishes are part of ancient traditions in which food serves as an interface for spiritual connection.
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer. It is made from green chilies dipped in chickpea (besan) batter and deep fried to give it a golden color and crispy texture.
Zesty Lemon Coriander soup is a light soup with delicate flavors that emanate mostly from the stems and leaves of coriander, along with other vegetables like scallions, cabbage, carrot, beans, and bell pepper. The subtle ginger-garlic flavor and tangy lime undertones further accentuate this delightful bowl of soup.
Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic. Indian spice powders such as turmeric, coriander, chili. As the beans soften and swell, they take up the flavors of the curry and get cooked to melt in the mouth buttery perfection. Mostly the gravy is onion-tomato based, but this version is without onions. It is vegan and gluten free.
This easy Pico De Gallo is a refreshing raw salsa that one can enjoy mouthfuls, with home made Nacho chips. It is such a quick dip to make when running against time.
Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices. The caramelization gives a distinctive color and taste to the rice.
Gluten free Pearl Millet Flatbread with Fresh Herbs | Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter . It is protein rich, fibrous and a good source of calcium, iron and phosphorus.
It pairs well with coriander chutney, lassi, or yoghurt.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
