Rajasthani Dahi Kadhi is a perfect blend of tangy and spicy flavors. Made with its creamy yoghurt and gram flour base, the kadhi is slow cooked to attain a tangy and spicy flavors along with other spices. This is a comforting hearty meal that is suited to its regional hot climate and minimal local ingredients.
Farali Aloo Khopra Patties is a delicious snack for the fasting days. It has a crisp encasement/covering with a sweet, sour, tangy coconut potato stuffing. Make this quick and easy snack during fasting, celebration or to satisfy your cravings, this snack fits every mood.
Mini Samosa is the smaller version of the classic Indian Samosa. This bite size triangular snack consists of flavorful filling wrapped in a flour-made sheet.Traditionally deep-fried, it can also be air-fried or baked for a healthier option. These small, triangular snacks are perfect for appetizers, party snacks, or tea-time treats.
Seyal Maani with Methi is a flavorful wholesome Sindhi breakfast. Bits of left-over rotis(Indian flatbread) are hand-torn and cooked in flavorful gravy sauce of fresh seasonal herbs such as fresh fenugreek leaves, spring onions along with spices and other aromatics. If herbs are not in season, basic pantry ingredients are used
Eggless Tutti Frutti Loaf Cake | Candied Fruit Cake is a popular Indian Cake, rich and moist , pineapple or vanilla flavored tea cake that has vibrantly colored tutti frutti or candied fruit embedded in its sponge.
Flavor filled Palak Paneer is a North Indian recipe, that has gained widespread popularity around the globe. It has the wholesome goodness of spinach and the nutritional value of paneer.
Garlic Broccoli Pasta with Parmesan is a perfect meal, or side dish that requires just a few basic ingredients. It is a good choice for those who prefer to avoid creamy sauces in their pasta. The subtle garlic flavor , combined with peppery undertones, lime zest and slightly sharp nutty flavors of Parmesan all harmonize beautifully in this recipe.
Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe from Indian cuisine. It is made with capsicum and sautéed mushrooms cooked in a flavorful onion tomato masala and aromatic spices.. Apart from the aromatic onion tomato masala, the flavors of tempered fenugreek seeds are the highlight of this dish.
Seyun Patata | Sweet Vermicelli with Potato is a delightful breakfast comprising of a perfect combo of golden brown, sweet fine vermicelli and fried spicy potatoes. This traditional breakfast adds to grandeur of the menu at any traditional or ceremonial event.
Saffron Milk China Grass Pudding, speckled with saffron strands, is a quick and easy crowd-pleasing dessert. China grass is also known as agar agar. Agar-agar is obtained from seaweed and is a plant-based thickening agent.This is a natural vegetarian substitute for gelatin. It is also used for making jellies and other desserts.
Vegetable Masala Upma | Masala Upma recipe makes a hearty, wholesome and delicious breakfast to keep you energized throughout the day. It is a gratifying breakfast or snack in which roasted semolina is incorporated with sautéed vegetables, herbs and aromatics to create a colorful and nutritious dish packed with flavors.
Quick Masala Corn Chaat | Indian Corn Salad is an easy-to-make, tangy and savory snack or appetizer. Its colorful presentation is bound to draw people of all age groups. Simply open a can of corn and come up with some creative combinations for Sweet Corn Chaat recipe using the vegetables you have on hand for celebrations and last-minute social events.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
