Nectarous Gulab Jamun with Milk Powder
Gulab Jamun is a traditional Indian sweet bound to have its presence on almost any cultural, traditional or social occasion. The Jamun or fried dumplings are made of Khoya or milk powder and all purpose flour.
Andhra Tomato Pappu
Andhra Tomato Pappu is quick healthy protein rich lentil preparation from Andhra and Telangana region. It is simple, yet flavorful dal, made from toor dal (split pigeon pea lentils).
Mangodi Aloo ki Sabzi
Mangodi Aloo Sabzi is one of the most relished recipes from Rajasthan. It is made from sun-dried lentil nuggets cooked along with potato in a tomato-based gravy.
Mangodi/Bari are made by grinding soaked lentils along with a few spices that give these mangodi a distinctive flavor. These mangodi dumplings/ nuggets are then sun-dried for 2-3 days and sauteed or roasted for making the vegetable.
Zaatar Cheese Manakeesh
Zaater Cheese Manakeesh (also known as manaqish and manakish; singular manousheh) is the Middle Eastern version of pizza with its local toppings . It is a popular breakfast in the Middle Eastern countries.
