Rajasthani Dahi Kadhi is a perfect blend of tangy and spicy flavors. Made with its creamy yoghurt and gram flour base, the kadhi is slow cooked to attain a tangy and spicy flavors along with other spices. This is a comforting hearty meal that is suited to its regional hot climate and minimal local ingredients.
Rajasthani Gatte Ki Kadhi is made from Gatta (gatte – plural) which are logs made from gram flour and basic herbs and spices. These are boiled, sliced and then simmered in a flavourful yoghurt based gravy known as kadhi.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
