Tri Color Sandwich Recipe

Tri Color Sandwich Recipe | Tiranga Sandwich | Tri colour Sandwich | How to make Layered Sandwich

Tri Color Sandwich Recipe | Tiranga Sandwich | How to make Layered Sandwich with step by step instructions.

Tiranga Sandwich | Tri-color sandwich recipe is a great treat for kids and grown-ups. It makes a quick and easy starter for any occasion with simple ingredients available. These cute bite size tricolor sandwiches look so adorable.

The orange, green and white colors perfectly complement with those of the Indian flag. These colors evoke a patriotic spirit.

Now, sit back and read through this Tricolor Sandwich post over some Hot Coffee Latte or Pineapple Gingery Mint Juice

What is Tiranga Sandwich

Literal meaning: In Hindi ‘Tiranga’ means three colors. In English ‘Tri’ means three.

This vegetarian sandwich is a multilayer sandwich with three different color fillings between the bread slices. It is not only visually appealing but also a satisfying snack.

One can play around with different dips, spreads, sauces and veggies option to obtain the different colors of tiranga sandwich such as yellow, red, pink…so on. Some sandwiches are best when eaten cold. Others may be preferred warm and grilled. However here, I have made a cold sandwich.

This Tricolor Sandwich

• Is easy to make and comes together quickly.
• Can be made vegan by omitting butter and mayonnaise.
• Is versatile as any dip or filling can be used of different colors in order to adapt to different theme parties.
• Is perfect for brunch, tea party, lunch box or a trip.

Ingredients to make Tricolor Sandwich

For Measurements refer to RECIPE CARD further below

Bread – Any soft white bread, whole wheat bread or brown bread works fine.Trim the crusty edges.

Butter– optional. It does a good job in preventing the bread from turning soggy. Omit for vegan options.

Mayonnaise – veg mayonnaise is used here. For vegans , use a vegan mayo.

Fresh cilantro leaves

Grated coconut– helps to thicken the chutney. Enhances flavors as well.

Green chilis – gives a punch to the chutney.

Water – Minimalistic use in cilantro coconut chutney

Carrots – can use just raw shredded carrot. Lightly sauteing enhances its flavors.

Cooking oil – just a bit

Tomato ketchup – can use store bought or homemade

Schezwan sauce or hot chili garlic sauce – Home made or store bought

Boiled potato – do not overcook the potato.

Black Pepper

Salt  

Chaat masala powder – optional

Sugar – optional for the cilantro chutney Lime juice

Video Recipe for Tiranga Sandwich

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How to make Layered Sandwich

with step by step instructions

Cilantro-Coconut Chutney

Clean and wash coriander.

Put the coriander leaves in a blending jar.

To this add grated coconut, green chilis, salt, sugar, lime juice and a bit of water.

Blend to a smooth mixture.

Transfer to a clean bowl.

Carrot filling

Heat oil in a pan.

Then, to this add chopped carrots and sauté.

Sauté on medium flame for 2-3 minutes.

Add salt, chaat masala and mix.

Finally add Schezwan Sauce or Hot Chili Garlic Sauce and tomato ketchup.

Mix and put off the flame.

Potato Mayonnaise filling

Peel and slice the potato.

Sprinke salt, black pepper and chaat masala powder (optional)

Take some eggless mayonnaise in a bowl.

How to make Tri Color Sandwich – Method 1

Trim the sides of the bread slices.

Spread butter on one side of all the four bread slices.

Keep slice 1 with its buttered side facing up.

Place carrot filling on the buttered side of slice 1.

Place slice 2 on the carrot filling, butter side facing down.

Apply mayonnaise on the upper side of slice 2.

On this side of slice 2, place potato slices to cover the entire slice.

Then sprinkle salt, pepper and chaat masala.

Apply mayonnaise on one side of slice 3 (butter is already on one side)

Place slice 3 on the potatoes, its mayonnaise side facing down.

Now apply the coriander-coconut chutney on buttered side of slice 3.

Finally place the buttered side of slice 4 on the chutney.

Stack the bread slices nicely and cut diagonally.

Tricolor sandwich is ready.

How to make Tri Color Pinwheel Sandwich – Method 2

Trim the crusty sides.

Roll out the bread slice till flat.

Apply butter followed by a bit of mayonnaise. Alternatively, you could only apply butter.

Now apply some cilantro coconut chutney.

Place some carrot filling in a roll-like manner.

Bring up the bread slice and roll it tightly.

Cut into 2-3 pieces.

Tri color pinwheel sandwiches are ready to serve.

Variations of Tricolor Sandwich

Green color – You could use another coriander chutney recipe and place cucumber slices on the spread out chutney. Another option would be to mix spinach puree with grated paneer (cottage cheese)

White color – Swap potato slices with a cheese slice or grated cheese or paneer. Eggless mayonnaise may be omitted. It maybe be swapped with mayonnaise with egg. You could also use garlic sauce or Spiced Labneh

Orange layer – Swap cooked carrots with raw shredded carrots for a no-cook recipe.

Likewise you can play with more ideas for different colors.

Tips for Perfect Tricolor Sandwich

Bread must be fresh and soft.

Sandwiches should be eaten fresh as soon as they are made. But in case you have to make them an or two ahead of time, applying butter is highly recommended as it prevents the bread from getting soggy soon.

Always wrap or cover the cold sandwich with cling wrap to retain its freshness and prevent drying out of the bread.

Fillings, chutneys and sauces that go into the making of sandwich must have minimum moisture content.

It is best to trim off crust sides of the slices for neatness. Do not discard these crust sides. Toast them and make bread crumbs.

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card

Tri Color Sandwich Recipe

Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices. It is not only visually appealing but also a satisfying snack.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Breakfast, Snacks, Tea Time Snacks

Cuisine Indian

Servings 4 portions

Equipment

• 1 cutting board
• 1 bread knife

Ingredients

  

Green Coriander Chutney

• 1 cup fresh coriander leaves
• ½ cup grated coconut
• 2-3 green chilies
• ½ to 1 tsp salt
• ½ to 1 tsp sugar
• ½ tsp lime juice
• water as needed.

Carrot filling

• ½ cup carrots chopped
• ½ tsp cooking oil
• 1 tsp tomato ketchup
• 1/2 tsp schezwan sauce or hot chili garlic sauce.
• 1 pinch salt
• chaat masala optional

Potato Mayonnaise Filling

• 1 boiled potato
• 1 pinch salt
• 1 pinch black pepper
• chaat masala optional
• eggless mayonnaise as required.

Others:

• 4 slices brown or white bread
• butter for spreading on bread slices. as needed.

Instructions

 

Cilantro-Coconut Chutney

• Clean and wash coriander.
• Put the coriander leaves in a blending jar.
• To this add grated coconut, green chilis, salt, sugar, lime juice and a bit of water.
• Blend to a smooth mixture.
• Transfer to a bowl.

Carrot filling

• Heat oil in a pan.
• Then, to this add chopped carrots and sauté.
• Sauté on medium flame for 2-3 minutes.
• Add salt, chaat masala and mix.
• Finally add Schezwan Sauce or Hot Chili Garlic Sauce and tomato ketchup.
• Mix and put off the flame.

Potato Mayonnaise filling

• Peel and slice the potato.
• Sprinkle salt, black pepper and chaat masala powder (optional)
• Take some eggless mayonnaise in a bowl.

How to make Tri Color Sandwich – Method 1

• Trim the sides of the bread slices.
• Spread butter on one side of all the four bread slices.
• Keep slice 1 with its buttered side facing up.
• Place carrot filling on the buttered side of slice 1.
• Place slice 2 on the carrot filling, butter side facing down.
• Apply mayonnaise on the upper side of slice 2.
• On this side of slice 2, place potato slices to cover the entire slice.
• Then sprinkle salt, pepper and chaat masala.
• Apply mayonnaise on one side of slice 3 (butter is already on one side)
• Place slice 3 on the potatoes, its mayonnaise side facing down.
• Now apply the coriander-coconut chutney on buttered side of slice 3.
• Finally place the butter side of slice 4 on the chutney.
• Stack the bread slices nicely and cut diagonally.
• Tricolor sandwich is ready.

How to make Tri Color Pinwheel Sandwich-Method 2

• Trim the crusty sides.
• Roll out the bread slice till flat.
• Apply butter followed by a bit of mayonnaise. Alternatively, you could only apply butter.
• Now apply some cilantro coconut chutney.
• Place some carrot filling in a roll-like manner.
• Bring up the bread slice and roll it tightly.
• Cut into 2-3 pieces.
• Tri color pinwheel sandwiches are ready to serve.

Notes

• Bread must be fresh and soft.
• Sandwiches should be eaten fresh as soon as they are made. But in case you have to make them an hour or two ahead of time, applying butter is highly recommended as it prevents the bread from getting soggy soon.
• Always wrap or cover the cold sandwich with cling wrap to retain its freshness and prevent drying out of the bread.
• Fillings, chutneys and sauces that go into the making of sandwich must have minimum moisture content.
• It is best to trim off crust sides of the slices for neatness.
• Do not discard these crust sides. Toast them and make breadcrumbs.

Keyword bread snacks, Quick Recipes, sandwich recipes, theme sandwich recipes, tri color, Tricolour

FAQ

Why cold sandwich becomes soggy

The secret for a perfect sandwich is to use minimum moisture content in the dips, spreads or sauces used. Additionally, it is always advisable to spread butter on the slices to prevent the bread from turning soggy too soon.

What kind of bread to use for sandwiches

White bread, brown bread, whole wheat , multi grain, practically any sliced bread works fine. If you ask me, for more than one layer sandwich I prefer white bread.

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