Middle Eastern Crispy Falafel Recipe
Middle Eastern Crispy Falafel Recipe is a popular street food and a great appetizer across all Arab countries. It may be served as a snack, side dish or as a part of mezze.
Red Kidney Bean Protein Salad
Red Kidney Bean Protein Salad is a vibrantly colored, refreshing salad with a delightful blend of textures and flavors. It can be prepared in no time by combining together cooked red kidney beans, fresh vegetables such as cucumber, carrots, onions with a zesty dressing.
Tri Color Sandwich Recipe
Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices. It is not only visually appealing but also a satisfying snack.
Exotic Suran Cutlet | Oal Kebab Recipe
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone. Combine it skillfully with onions , herbs and other spices and transform it into an exotic kebab with enhanced flavors. Here, suran or Oal is paired with potato , a few basic spices , any dried citrus powder such as mango powder, a binding agent and kewra water for flavor.
Aloo Chana Dal Kebabs | Potato Lentils Rolls
This crispy snack is made from potato and chana dal (lentil) mixture that is perked up with flavours of garlic, ginger, fresh herbs and basic kitchen spices.
