Baking recipes
Rustic Chocolate Cake with Ganache

Rustic Chocolate Cake with Ganache


Rustic Chocolate Cake with Ganache | Eggless Chocolate Cake| Chocolate Cake Recipe with Ganache | How to make Quick and Easy Chocolate Cake

Rustic Chocolate Cake with Ganache | Eggless Chocolate Cake| How to make Quick and Easy Chocolate Cake with step by step instructions and video.

This Rustic Chocolate Cake with Chocolate Ganache is an Eggless Chocolate Cake moist and simple  without much ado.  This cake is easy to make and tastes delicious. The simple Ganache takes it to a next level.  It is quick chocolate loaded cake recipe for kids parties, anniversaries and family gatherings .

Rustic cake feature 1

What is Rustic Chocolate Cake

Simple and minimalistic ingredients are used for preparing this Eggless Chocolate cake. No refined sugar or butter is used. Also it is not loaded with creamy layers or frosting. Above all it is Quick and Easy Chocolate Cake. Its flavors emanate from the chocolate sponge and the simple ganache topped with few roasted nuts.

This Rustic Chocolate Cake I’m sure will be largely eyed upon by weight watchers. Simple, divine and beautiful!!

When in a hurry to put up a good host show, this cake is at our rescue. So try it out!! 

Video Recipe:

EASY Chocolate Cake with Ganache| चाॅकलेट केक रेसिपी बिना अण्डे |Eggless Chocolate Cake Recipe

If you have liked this Rustic Chocolate Cake with Ganache | Eggless Chocolate Cake| How to make Eggless Chocolate Cake video, do Subscribe to My Culinary Expressions YouTube Channel for more interesting videos.

Ingredients for Chocolate Cake with Ganache

Ingredients for chocolate cake sponge
Ingredients for chocolate cake sponge

For Cake Sponge:

  • All purpose flour – sift it
  • Ground brown sugar – Alternatively you may use refined sugar. I used brown sugar
  • Cocoa powder
  • Milk – (room temperature)
  • Yoghurt – (room temperature)
  • Oil – Alternatively you may use melted Butter. I used oil
  • Salt
  • Baking soda
  • Baking powder
  • Vanilla essence
  • Coffee

For Chocolate Ganache:

ingredients for ganache
Ingredients for ganache
  • Fresh cooking cream
  • Chocolate compound
  • Butter
  • Nuts and chocolate chips for decoration

How to make Eggless Chocolate Cake

For Eggless Chocolate Cake Sponge:

First and foremost, pre-heat oven at 180°C. 

Secondly, sieve flour, cocoa powder, salt, baking powder and baking soda into a bowl. 

Then add sugar and mix.

Chocolate cake. Sieve flour, cocoa pdr, salt, baking pdr & baking soda.
1.Sieve flour, cocoa pdr, salt, baking pdr & baking soda.
chocolate cake. Add sugar
2. Add sugar
3.Chocolate Cake. Mix.
3. Mix.

Now make a well in the centre and add in this order – hot coffee, oil or melted butter, milk, yoghurt.

Mix well but gently. Do not over mix or over beat.

4. Chocolate cake. Add hot coffee, oil or melted butter.
4. Add hot coffee, oil or melted butter, milk and yoghurt.
5. Mix gently.
5. Mix gently.
6. Do not over beat.
6. Do not over beat.

Lastly, add vanilla essence. Mix gently.

Finally, pour this cake batter in a lined baking tin.

Tap to remove air bubbles.

Bake at 180°C for 35 to 40 minutes.

7. Add Vanilla essence
7. Add Vanilla essence
8. Pour into lined or greased container.
8. Pour into lined or greased container.
9. Tap to remove air bubbles. Now bake.
9. Tap to remove air bubbles. Now bake.

Check test for baked cake

Insert a toothpick in the centre of the cake. If it comes out clean, then cake is done.

10. Baked Chocolate sponge cake.
10. Baked Chocolate sponge cake.

Make Chocolate Ganache:

Firstly, heat the cream on low flame.

As the cream heats up slowly, bubbles rise from the sides.

Let the cream boil very well for a minute.

Put off the flame.

Add the chocolate to the cream.

11. Heat cream on low flame.
11. Heat cream on low flame.
12. Boiling cream. Put off flame.
12. When cream boils, off flame.
13. Add chocolate. Leave undisturbed for 1-2 minutes.
13. Add chocolate. Leave undisturbed for 1-2 minutes.

Now leave undisturbed for the chocolate to melt.

 Then mix gently to evenly blend the chocolate with cream.

Mix evenly to get a smooth ganache.

Finally add butter and mix.

14. Mix uniformly.
14. Mix uniformly.
15. Add butter and mix.
15. Add butter and mix.
16. Chocolate Ganache is ready
16. Chocolate Ganache is ready.

How to pour Ganache on Cake

Place the cake sponge on a wire rack.

Then carefully pour the ganache over the cake.

Pour the ganache uniformly all over the cake.

Tap the wire rack to get rid of excess ganache

17. Place cake sponge on wire rack
17. Place cake sponge on wire rack
18. Pour ganache over cake
18. Pour ganache over cake
19. Tap wire rack.
19. Tap wire rack.

Then transfer the cake onto a plate or cake board.

Lastly, decorate with nuts and chocochips.

20 Tap wire rack
20 Tap wire rack
21. Transfer chocolate cake onto a board or plate.
21. Transfer chocolate cake onto a board or plate.
22. Decorate Chocolate cake with nuts and choco chips
22. Decorate Chocolate cake with nuts and choco chips

Keep in the fridge for 1-2 hours for the ganache to set. 

Serve and enjoy.

Tips for Best Chocolate Cake with Ganache

  • All ingredients for cake sponge should be at room temperature.
  • Do not omit the sieving step. 
  • Before pouring the ganache on the cake, make sure it is at room temperature.
  • Do not over bake the cake.
  • Some more cakes for you

Eggless Orange Cake

Eggless Mawa Cake

Dates and Walnut Cake with Eggs

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card

chocolate muffin feature 1

Rustic Chocolate Cake with Ganache

Rustic Chocolate Cake with Chocolate Ganache is an Eggless Chocolate Cake moist and simple  without much ado.  Rustic Chocolate Cake is easy to make and tastes delicious. The simple Ganache takes it to a next level.  This quick cake is a star recipe for kids parties, anniversaries and family gatherings .
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 1 cake 6″ diameter

Equipment

  • 1 OTG
  • 1 mixing bowl
  • 1 spatula

Ingredients
  

For Cake Sponge

  • 150 gm All purpose flour
  • 150 gm ground brown sugar OR refined sugar
  • 2 tbsp cocoa powder
  • 1/4 cup milk at room temp. 60ml
  • 1/4 cup thick yoghurt at room temp. 60ml
  • 1/3 cup oil or melted butter I used oil
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 1/2 cup hot coffee 1/2 tsp coffee mixed with 1/2 cup hot Water

For Chocolate Ganache:

  • 2.5 oz fresh cream
  • 2.5 oz chocolate compound
  • 1/2 tsp butter
  • Nuts and chocolate chips for decoration.

Notes

  • All ingredients for cake sponge should be at room temperature.
  • Must sieve the flour.
  • Do not over bake the cake.
  • Cool the ganache before pouring over the cake.
Keyword Chocolate Cake, Chocolate Ganache Cake, Eggless Chocolate Cake, How to bake Eggless Chocolate Cake, Rustic Cake

You can follow me on Facebook, Pinterest, Twitter or Instagram

Thank you for stopping by my blog. Your feedback and comment is much appreciated.  Hope you have enjoyed reading this post. Do not forget to Like and Subscribe.

Will be back with another interesting post.


Until then


Stay Bright!

Pin for Future Reference

Rustic Chocolate cake pin

Subscribe
Notify of
guest
4 Comments
Oldest
Newest
Inline Feedbacks
View all comments
trackback
1 year ago

[…] Rustic Chocolate Cake […]

trackback
1 year ago

[…] Rustic Chocolate Cake […]

trackback
1 year ago

[…] tea garnished with mint leaves or slice of lime. You could pair this with Basbousa, Panna cotta or Rustic Chocolate Cake. If you are looking to serving this with savory dish, then falafels, Za’ater Cheese manakish […]

trackback
1 year ago

[…] the cookies with freshly brewed Coffee, Kadak Chai or Cardamom Caffe Latte. Serve along side Rustic Chocolate Cake Carrot Orange Loaf Cake or Chocolate […]