Custard Filled Chocolate Dessert Cups

Custard Filled Chocolate Dessert Cups | Chocolate Dessert | Chocolate Cups with Fruit Custard | Edible Chocolate Dessert Cup | | How to make Chocolate Cups with Silicon Mould

Custard Filled Chocolate Dessert Cups | Chocolate Dessert | Chocolate Cups with Fruit Custard | Chocolate Cup Dessert | Edible Chocolate Dessert Cup | How to make Chocolate Cups with Silicon Mould with video and step by step instructions.

Interestingly everyone enjoys desserts. We finish our dessert down to its last bit. And now with these Edible Chocolate cups you can indulge in gobbling up the edible cup also. An aesthetically well laid out dessert counter with such beautiful Chocolate Dessert Cups could be your party’s showstopper.

What is Chocolate Dessert Cup

Chocolate Dessert Cup is a chocolate dessert in which chocolate is moulded into a cup shape . These edible dainty chocolate casings hold fruits or cream , mousse or fruit fillings as the occasion calls for.These homemade chocolate desserts treats are about filling a number of yummy treats in these fancy cups.

Treat time for chocolate lovers. Take a peek at these wonderful chocolate recipes.

Rustic Chocolate Cake

Eggless Chocolate Brownies

Ingredients

For Measurements refer to the RECIPE CARD further below.

• Chocolate compound – to make the chocolate cup
• For Fruit Custard Filling
  • Full fat milk
  • Custard powder
  • Sugar
  • Fresh Fruits – apple, grapes and strawberries
  • Dry Fruits – dates, raisins, chopped almonds and pistachios

How to make Chocolate Cups with Silicon Mould Video

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How to make Chocolate Cups with Silicon Mould

Make Custard Filling

In ¼ cup milk dissolve 2 tbsp custard powder.

Add sugar to 2 cups milk and bring to near-boil. Reduce flame.

Slowly add the milk-custard powder slurry to the milk. Stir continuously to avoid lumps.

Custard milk will start to thicken slightly. Turn down the heat.

Keep aside to cool.

Chill in the refrigerator.

Melting the Chocolate and shaping the cups

Melt chocolate in a double boiler. Work on low to medium flame.

While chocolate is on the double boiler, place silicon moulds in a muffin tray.

Keep stirring the chocolate continuously.

After some time the chocolate starts to melt.

Now put off flame and let the chocolate melt with its heat.

Fill a silicon mould about a quarter with chocolate. Then with spoon or pastry brush bring up the chocolate on the sides of the silicon mould.

Coat the silicon mould with a thin and even chocolate coating.

Repeat for the remaining silicon moulds and place the moulds in the muffin tray.

Let the chocolate cups solidify in the fridge for an hour or freezer for 10 minutes.

Finally, inspect the chocolate cups and give a finished second coating if needed for any holes or cracks.

Repeat the cooling process.

Demould chocolate cups

Finally, gently pop out the chocolate cups from the silicon moulds.

Fill Chocolate Dessert Cups with Fruit Custard Filling

To start with, first fill the cups half way with chopped fruits and nuts.

Then fill up the chocolate cups till three fourth with Custard.

Finally, top with some more fruits and nuts. Serve chilled.

Serving suggestions

You could serve these dessert cups with a drizzle of chocolate syrup or ganache.

Edible Chocolate cup Filling Ideas

There are numerous ways to fill up these decadent chocolate dessert cups. You could fill them with

fresh fruits and whipped cream , raspberry mousse, chocolate mousse, strawberry mousse, ganache topped with toasted nuts. Popular fillings on the Indian subcontinent are Shrikhand or Rabri fillings.

Tips for Perfect Chocolate Dessert Cups

Coat the cup liner evenly with chocolate.

Allow enough time for chocolate to set. It in a hurry, cool the cups in the freezer.

In the cold season the cups can be stored outside. To prevent melting during the summer season, it is advisable to store them in the refrigerator.

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card

Custard Filled Chocolate Dessert Cups

Custard Filled Chocolate Dessert Cups are quick party desserts. Customize the fillings to suit theme parties and age groups. Now make these edible chocolate cups at home well ahead.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Cooling time to set chocolate cups 30 minutes mins

Course Dessert

Cuisine American, Fusion

Servings 4 cups

Equipment

• 1 glass bowl
• 1 Saucepan
• 1 wooden mixing spoon

Ingredients

  

Edible Chocolate Cups

• 150 gm chocolate compound

Fruit Custard

• 2 cups milk +1/4 cup milk for dissolving custard powder
• 2 tbsp custard powder
• 3 tbsp sugar adjust to taste
• 1/2 apple chopped
• 1/4 cup grapes
• 4-5 strawberries
• 4-5 pcs chopped dates.
• 1 tbsp raisins chopped
• 1 tbsp almonds chopped
• 1 tbsp pistachios chopped

Instructions

 

Make Custard Filling

• In ¼ cup milk dissolve 2 tbsp custard powder.
• Add sugar to 2 cups milk and bring to near-boil. Reduce flame.
• Slowly add the milk-custard powder slurry to the milk. Stir continuously to avoid lumps.
• Custard milk will start to thicken slightly. Turn off the heat.
• Keep aside to cool.
• Chill in the refrigerator.

Melting the Chocolate and shaping the cups

• Melt chocolate in a double boiler. Work on low to medium flame.
• While chocolate is on the double boiler. Place silicon moulds in a muffin tray.
• Keep stirring the chocolate continuously.
• After some time, the chocolate starts to melt.
• Now put off flame and let the chocolate melt with its heat.
• Fill a silicon mould about a quarter with chocolate. Then with spoon or pastry brush bring up the chocolate on the sides of the silicon mould.
• Coat the silicon mould with a thin and even chocolate coating.
• Repeat for the remaining silicon moulds and place the moulds in the muffin tray.
• Let the chocolate cups solidify in the fridge for an hour or freezer for 10 minutes.
• Finally, inspect the chocolate cups and give a finished second coating if needed for any holes or cracks.
• Repeat the cooling process.

Demould chocolate cups

• Finally, gently pop out the chocolate cups from the silicon moulds.

Fill Chocolate Dessert Cups with Fruit Custard Filling

• To start with, first fill the cups half way with chopped fruits and nuts.
• Then fill up the chocolate cups till three fourth with Custard.
• Finally, top with some more fruits and nuts. Serve chilled.

Serving suggestions

• You could serve these dessert cups with a drizzle of chocolate syrup or ganache.

Keyword Chocolate cups, Chocolate Cups with Fruit Custard, Dessert Chocolate Cups, Dessert Cup recipe

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