Brownies | Eggless Chocolate Brownies Recipe | Homemade Brownies
Brownies | Eggless Chocolate Brownie Recipe | Homemade Brownies
Brownies | Eggless Chocolate Brownie Recipe | Homemade Brownies with video and step by step instructions
Eggless Chocolate Brownie Recipe | Brownies | Homemade Brownies is a simple and quick recipe. These Brownies can be served as dessert . You can make healthy brownies recipe for kids.
About Eggless Chocolate Brownies
Eggless Chocolate Brownie Recipe is made with melted butter, brown sugar, chocolate, sweet condensed milk and a mix of whole wheat and all purpose flour. Brownies though similar to chocolate cake are denser and heavier than cake.
Ingredients
Dark Chocolate compound
Flours – Whole wheat flour and all purpose flour
Butter – at room temperature
Brown Sugar – Powdered
Sweet condensed milk
Walnuts
Baking powder
Vanilla essence
Water
Video Recipe:
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How to make Eggless Chocolate Brownies
with step by step instructions
In a bowl, take powdered sugar.
To this add milk maid and mix well.
In a double boiler keep the bowl of chocolate and butter to melt.
Turn off heat when a few lumps of butter and chocolate are left. They will melt with the existing heat.
In another bowl take mixture of all purpose and whole wheat flour along with baking powder.
Add melted chocolate to the bowl of sweet condensed cream and sugar.
Add the flours mixture to the mix of melted chocolate and cream mixture.
Adjust with water batter with the help of water.
Pour batter in a baking tray lined with parchment paper. Top off with chocochips and add some walnuts
Bake in preheated oven at 180 degree Celsius for 35 to 40 minutes.
Cool to room temperature before cutting into pieces.
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Recipe Card
Brownies | Eggless Chocolate Brownie Recipe | Homemade Brownies
Ingredients
- 160 gm dark chocolate
- 60 gm all purpose flour
- 60 gm whole wheat flour
- 150 gm butter at room temperature
- 3/4 tsp baking powder
- 90 gm brown sugar powder
- 200 gm sweet condensed milk
- few walnuts
- 1/4 cup or more of chocolate chips
- 100 ml water
- 1 tsp vanilla essence
Instructions
- In a bowl, take powdered sugar.
- To this add milk maid and mix well.
- In a double boiler keep the bowl of chocolate and butter to melt.
- Turn off heat when a few lumps of butter and chocolate are left. They will melt with the existing heat.
- In another bowl take mixture of all purpose and whole wheat flour alongwith baking powder.
- Add melted chocolate to the bowl of sweet condensed cream and sugar.
- Add the flours mixture to the mix of melted chocolate and cream mixture.
- Adjust the batter consistency with the help of water.
- Pour batter in a baking tray lined with parchment paper.
- Top off with choco chips and add some walnuts
- Bake in preheated oven at 180 degree Celsius for 35 to 40 minutes.
- Cool to room temperature before cutting into pieces.
- Enjoy with family and friends.
Notes
- You may use either only all purpose flour or whole wheat flour.
- Remove parchment paper only after the brownies have cooled otherwise the brownie will break or crumble apart.
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Delicious looking eggless chocolate brownies. Love them as they are fudgy and moist.
Thanks. True they are moist. Some recipes are just unbeatable. This happens to be one of them.
Chocolate brownie looks delish. I can imagine the full of chocolaty taste and aroma. Bookmarking the recipe to try soon.
Thanks. Children definitely like brownies. This is a sure shot recipe. Go ahead and try. You will be glad to do.
oh my my my !! pl share that platter . sinfully rich brownies !! awesome
Wish I could share the platter with you. Do give this recipe a try. You will be delighted that you did so
These brownies are perfectly made. They are the favourite of my children.
Oh yes. Children are fond of brownies. You can go ahead and try this recipe.
These eggless brownies look absolutely decadent. They are so moist and soft.
Thanks. You can give them a try. This is a never fail recipe.
Thanks. Brownies and ice cream make an awesome combination. Go ahead and try. You will be delighted.
these brownies are so moist and delicious with the addition of sweetened condensed milk
Thanks! The addition of condensed milk enhances the brownies’ texture and taste. Do give it a try.
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