Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a stir fry side dish or accompaniment whereby green chilies are cut into pieces and sauteed with a Panch Phoron spice mix. Enhance your simple meals using the bold flavours of Green Chili With 5 Spice-Mix
Easy Guacamole Dip Mexican Style is avocado based delicious Mexican dip that pairs with pita chips, toast or nachos to form a perfect appetizer. One can whip up this guacamole dip in a few minutes with mashed avocado and basic fresh ingredients.
Homemade Treacle recipe | Dark Caramel Syrup is an indispensable ingredient for baking Christmas delights like gingerbread cookies, gingersnap cookies, caramel cakes and puddings, as well as for other occasions. Now you can make small batches of treacle at home without worrying about having left over quantities from market bought treacle. It is pocket – friendly too.
Curd Rice Sindhi style | Khatto Bhath | Karbho recipe is a refreshing curd rice with sour flavors. The tanginess from the ground spices that are combined into it give it a unique and distinct taste.
This easy Pico De Gallo is a refreshing raw salsa that one can enjoy mouthfuls, with home made Nacho chips. It is such a quick dip to make when running against time.
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal. These vada are fried and then soaked in water. After sometime the water is squeezed and then the vada are immersed in a yogurt bath and drizzled with spices and chutneys.
Vegetable Boondi Raita is seasoned yoghurt with herbs and vegetables. Fine bits of carrots and capsicum speckle this flavourful yoghurt along with fried tiny balls of gram flour batter.
This Indo Chinese Schezwan sauce is made from dried red chilis and garlic . It is a vibrant colored stir fry sauce for noodles, rice, chicken poultry and vegetables or can be used as a dipping sauce. This Authentic style Schezwan sauce is very easy to make. It can be made fiery or mild. This Schezwan Sauce can perk up flavorful expressions in no time.
Sweet Tamarind Chutney is a thick tamarind liquid/drained pulp boiled with jaggery or dates(diabetic friendly version) . The fresh ginger and nigella seeds impart a spicy, warm and sharp flavors whereas jaggery, cumin powder, and fennel seeds pass on a mild sweet taste to it.
Raw Turmeric Ginger Pickle | Instant Turmeric Pickle | Kachi Haldi ka Achaar Prep time:15 mins Cooking Time: NIL Total Time: 15 mins Experience has taught us that food is just not about taste and appeal. Some foods are source of therapeutic nutrition. This instant pickle made from raw/fresh turmeric and ginger is a great immunity food. This instant pickle […]
Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Easy Garlic Hummus| How to make Hoummus | Garlic Hummus with Tahini Prep time:15 mins Cooking Time: 15 mins Total Time: 30 mins + soaking time for chickpeas Servings: 4-5 people Garlic Hummus(Hoummus) is a delicious spread or dip made from chickpeas (garbanzo beans), tahini, lemon, and spices. […]
Hot Fresh Chili Garlic Sauce is a popular spicy red chili dip or sauce from the Indo Chinese cuisine. This sauce recipe is made from fresh red chillies, garlic and a blend of cooking oil such as olive oil.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
