Fruit Custard with Dates & Nuts is an all-time favorite for its five-star rating as a quick and easy dessert. It is a very versatile dessert that can be customized according to tastes, seasons and cultures.
Gajar Ka Halwa Recipe| Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Gajar Ka Halwa Recipe | Gajar Halwa| How to Make Carrot Halwa | Carrot Pudding Pin it Prep time: 15 minsCooking Time: 45 minsTotal Time: 1 hrServings:6-8 servings Carrot Halwa recipe is a slow cooked traditional Indian halwa or pudding made by simmering carrots […]
Vanilla Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. Very few ingredients go into the preparation of this vegetarian panna cotta.
Peanut Jaggery Chikki Recipe is a symphony of simple ingredients such as peanuts and jaggery. It adds to the festive spirit of Diwali, bringing joy and sweetness to the celebrations. Peanut jaggery chikki can help in providing warmth and comfort during the chilly winter season. .
Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet among Sindhi Community. Diwali is a time when the family looks forward to munching bites of this chikki. Roasted Chana Chikki | Daria Chikki requires very basic ingredients for its […]
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Seviyan Kheer | Sheer Khurma | Flavored Vermicelli Pudding is a traditional dessert cooked with very fine vermicelli, milk and generous amounts of nuts and raisins to celebrate the festive spirit.
Saffron Panna cotta with Kiwi Coulis Pin it Prep time: 10 mins Cooking Time:20 mins Total Time:30 mins mins + 5 hours for setting. Servings:6 persons Pin it Panna Cotta in Italian means cooked cream. Saffron Panna Cotta with Kiwi Coulis is incredibly easy to make and looks very impressive as shot glass dessert. In this recipe of Saffron Panna […]
Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Pin it Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4 Carrot Crepe Rolls Dessert/ Gajjar Ke Roll with Basundi is a royal dessert , an amalgamation of the richness of carrot halwa, basundi and soft thin crepes. This dessert can be made a day ahead of party […]
Dutch Mini Pancakes (Poffertjes)| How to make Dutch Mini Pancakes Prep time:10 minsCooking Time:25 mins Total Time:35 mins Servings:20-25 mini pancakes These Dutch mini Pancakes Poffertjes are fluffy, soft and insanely addictive. Traditionally these pancakes are made in a Poffertjes pan and yeast is used for the batter. Here, I have done neither of these. But sure enough, there has […]
Seviyan/Vermicelli Mithai (With Evaporated Milk) Pin it Prep time:10 mins Cooking Time:20 mins Total Time:30 mins Servings:around 15 pieces Seviyan/Vermicelli Mithai is a scrumptious dessert/sweet that is quick to make for parties or festivals. Here in this recipe, just for a change evaporated milk has been used. Usually store bought condensed milk is used. As you bite into a […]
Apple pancakes are a good and exciting breakfast for children. Apple pancakes can be made in several ways. Here I have sliced the apples and dipped into a cinnamon pancake batter. The crispiness and juiciness of the apple slice inside complements the outer soft fluffy pancake. The saffron sauce will leave you licking your fingers.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
