Rajasthani Dahi Kadhi is a perfect blend of tangy and spicy flavors. Made with its creamy yoghurt and gram flour base, the kadhi is slow cooked to attain a tangy and spicy flavors along with other spices. This is a comforting hearty meal that is suited to its regional hot climate and minimal local ingredients.
Farali Aloo Khopra Patties is a delicious snack for the fasting days. It has a crisp encasement/covering with a sweet, sour, tangy coconut potato stuffing. Make this quick and easy snack during fasting, celebration or to satisfy your cravings, this snack fits every mood.
Seyal Maani with Methi is a flavorful wholesome Sindhi breakfast. Bits of left-over rotis(Indian flatbread) are hand-torn and cooked in flavorful gravy sauce of fresh seasonal herbs such as fresh fenugreek leaves, spring onions along with spices and other aromatics. If herbs are not in season, basic pantry ingredients are used
Potato Tuk makes an excellent side dish . What sets it apart from other potato fries, is that it is cut into thick roundels and fried twice. The first frying cooks the potato till almost done. The fried roundels are then flattened and fried again till crispy on the outside and soft inside. Finally, they are seasoned with spice powders.
Flavor filled Palak Paneer is a North Indian recipe, that has gained widespread popularity around the globe. It has the wholesome goodness of spinach and the nutritional value of paneer.
Garlic Broccoli Pasta with Parmesan is a perfect meal, or side dish that requires just a few basic ingredients. It is a good choice for those who prefer to avoid creamy sauces in their pasta. The subtle garlic flavor , combined with peppery undertones, lime zest and slightly sharp nutty flavors of Parmesan all harmonize beautifully in this recipe.
Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe from Indian cuisine. It is made with capsicum and sautéed mushrooms cooked in a flavorful onion tomato masala and aromatic spices.. Apart from the aromatic onion tomato masala, the flavors of tempered fenugreek seeds are the highlight of this dish.
Asian Cucumber and Carrot Salad is a cool refreshing cucumber salad. Not too tangy or sweet, it has the perfect balance of flavors and crunch. Pair it with any protein dish for a happy meal.
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a stir fry side dish or accompaniment whereby green chilies are cut into pieces and sauteed with a Panch Phoron spice mix. Enhance your simple meals using the bold flavours of Green Chili With 5 Spice-Mix
Fresh Methi Pulao | Fenugreek Leaves Rice is a one – pot rice recipe with robust flavors of seasonal greens such as fresh methi (fenugreek) leaves, spring onions, fresh green garlic and some veggies. It requires minimum use of spices in order to bring out the flavors of fresh fenugreek.
Middle Eastern Crispy Falafel Recipe is a popular street food and a great appetizer across all Arab countries. It may be served as a snack, side dish or as a part of mezze.
Seyal Fish with Onions | Seyal Machhi Basar Mein is a popular fish recipe from Sindhi Cuisine. One can prepare this hassle-free, gourmet-style dish quickly with just a few ingredients. The fish is cooked with sauted onions, basic aromatics and herbs. This delicious fish features a rustic flavor and texture. Its cooking doesn’t really take much time
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
