Perfect Paneer Paratha
Perfect Paneer Paratha is an Indian flatbread stuffed with paneer (Indian cottage cheese) and can be. as breakfast or main meal. The stuffing is sautéed with onions and bell peppers and basic Indian spices for flavors
Tiranga Pulao recipe | Three color Pulao
Tiranga Pulao recipe | Three color Pulao is a colorful Indian rice dish inspired by the Indian national flag. It is made with three distinct flavors and colors.
Fish in Green Masala
Fish in Green Masala is a popular recipe of Sindhi cuisine. Cooked in vibrant green herb masala , this comforting fish curry can be prepared very quickly.
Rajasthani Dahi Kadhi
Rajasthani Dahi Kadhi is a perfect blend of tangy and spicy flavors. Made with its creamy yoghurt and gram flour base, the kadhi is slow cooked to attain a tangy and spicy flavors along with other spices. This is a comforting hearty meal that is suited to its regional hot climate and minimal local ingredients.
Farali Aloo Khopra Patties
Farali Aloo Khopra Patties is a delicious snack for the fasting days. It has a crisp encasement/covering with a sweet, sour, tangy coconut potato stuffing. Make this quick and easy snack during fasting, celebration or to satisfy your cravings, this snack fits every mood.
Seyal Maani with Methi
Seyal Maani with Methi is a flavorful wholesome Sindhi breakfast. Bits of left-over rotis(Indian flatbread) are hand-torn and cooked in flavorful gravy sauce of fresh seasonal herbs such as fresh fenugreek leaves, spring onions along with spices and other aromatics. If herbs are not in season, basic pantry ingredients are used
Masaledar Aloo Tuk | Sindhi Alu Tuk recipe
Potato Tuk makes an excellent side dish . What sets it apart from other potato fries, is that it is cut into thick roundels and fried twice. The first frying cooks the potato till almost done. The fried roundels are then flattened and fried again till crispy on the outside and soft inside. Finally, they are seasoned with spice powders.
Flavor filled Palak Paneer recipe
Flavor filled Palak Paneer is a North Indian recipe, that has gained widespread popularity around the globe. It has the wholesome goodness of spinach and the nutritional value of paneer.
Garlic Broccoli Pasta with Parmesan
Garlic Broccoli Pasta with Parmesan is a perfect meal, or side dish that requires just a few basic ingredients. It is a good choice for those who prefer to avoid creamy sauces in their pasta. The subtle garlic flavor , combined with peppery undertones, lime zest and slightly sharp nutty flavors of Parmesan all harmonize beautifully in this recipe.
Mushroom Capsicum Masala | Mushroom Masala
Mushroom Capsicum Masala | Mushroom Masala is a quick and easy recipe from Indian cuisine. It is made with capsicum and sautéed mushrooms cooked in a flavorful onion tomato masala and aromatic spices.. Apart from the aromatic onion tomato masala, the flavors of tempered fenugreek seeds are the highlight of this dish.
Asian Cucumber and Carrot Salad
Asian Cucumber and Carrot Salad is a cool refreshing cucumber salad. Not too tangy or sweet, it has the perfect balance of flavors and crunch. Pair it with any protein dish for a happy meal.
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore
Panch Phoron Green Chili Stir Fry | Mirchi ke Tipore is a stir fry side dish or accompaniment whereby green chilies are cut into pieces and sauteed with a Panch Phoron spice mix. Enhance your simple meals using the bold flavours of Green Chili With 5 Spice-Mix
