Main Course Archives • Page 2 of 4 • My Culinary Expressions

Marinara Penne Pasta with Vegetables

Marinara Penne Pasta with Vegetables is quick one pot pasta that is tossed with simple crunchy veggies and a creamy flavorful tomato sauce. Marinara sauce is a sauce made primarily from tomatoes along with onion, garlic, herbs and spices. It can be store bought or use a homemade marinara sauce. If desired you could add any protein of your choice. One can play around this recipe to make it as light as possible or a rich and opulent for an exclusive occasion. Whatever be it, this is sure to gratify your taste buds.

Main Course 1 5 min read

Caramelized Onion Rice | Bhuga Chawal

Bhuga Chawal is cooked in a stock prepared by sautéing and caramelizing onions along with some basic spices. The caramelization gives a distinctive color and taste to the rice.

Main Course 5 6 min read

February 22, 2023

Risotto Stuffed Tomatoes | Chawal Bharwan Tamatar

Pink Peppercorn Risotto Stuffed Tomato is a quick side dish prepared with creamy veggies rissotto filling with cheese and peppercorns that is stuffed into tomatoes and baked,

Side Dish 4 7 min read

January 20, 2023

Bajri Methi Jo Dodo | Millet Flatbread with Fresh Herbs

Gluten free Pearl Millet Flatbread with Fresh Herbs | Bajri Methi Jo Dodo is the perfect breakfast or lunch in winter . It is protein rich, fibrous and a good source of calcium, iron and phosphorus.
It pairs well with coriander chutney, lassi, or yoghurt.

Breakfast 13 6 min read

September 14, 2021

Chole Masala without Chole Masala Powder

Chhole Masala is a North Indian dish. It is all about boiled chickpeas, or kabuli chana, cooked in a rich, tangy gravy consisting of tomatoes, a little bit of onions, garlic, ginger, and a plethora of Indian spices sautéed or browned with the gravy. The chickpeas absorb the aromatic flavours of the spices in the gravy very well. The chickpeas maintain its shape but should be soft enough to melt in mouth.

Dal and Curry 26 8 min read

August 14, 2021

Besan Ki Sindhi Kadhi | Sindhi Kadhi Recipe

Besan ki Sindhi Kadhi is a sautéed gram flour curry that is simmered along with assorted vegetables, herbs and spices. Finally for a sweet sour mild kick, add tamarind pulp, a pinch of kokum, and jaggery.

Dal and Curry 19 9 min read

Chicken Curry in Nigerian Style

Nigerian Style Chicken Curry is all about chicken cooked in fiery red colour gravy made with tomatoes, local red chilies, chicken curry powder, ginger-garlic, dried herbs such as oregano and thyme and a bit of stock cube.

Main Course 11 7 min read

Schezwan Paneer Paratha | Chilli Paneer Paratha

Schezwan Paneer Paratha is whole-wheat flatbread stuffed with Indian cottage cheese. This is an adaptation of the Paneer parathas from Punjabi cuisine. Here Paneer is combined with Schezwan sauce, spring onions, soy sauce and vinegar to give an interesting Indo-Chinese twist.

Breakfast 32 6 min read

Sindhi Sai Bhaji | Spinach Lentil Vegetable

Sindhi Sai Bhaji | Spinach Lentil Vegetable is a nutritious blend of lentils and leafy vegetables. Typically it is made with spinach, Chana dal, sorrel (chukka), dill (sua), fenugreek leaves, colocasia (arvi), eggplant tomatoes, onions, ginger, basic dry spice powders, and tempering with garlic or cumin seeds.

Main Course 18 6 min read

Tairi (Tahiri – Tayri -Tehri) | Sindhi Sweet Rice

Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish . It is fragrant rice prepared with cardamom, fennel seeds, and saffron. Sweet Tahiri is a main-course dish that goes well with Sai Bhaji, potatoes and Sindhi Papad. This is generally prepared for ceremonial purposes and festivals like Chetichand

Main Course 23 6 min read

Schezwan Hakka Noodles with Veggies | Szechuan Noodles Recipe

If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day. With homemade Schezwan sauce, you can now make this lip-smacking, flavorful, delicious Schezwan noodles recipe with vegetables at home.

Main Course 17 5 min read

January 17, 2021

Gajar Methi Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Gajar Matar Methi Sabzi

Gajar Methi Matar Sabzi | Carrots ,Green Peas & Fenugreek Leaves Recipe | Healthy Vegetables Recipes Prep time: 10 minutesCooking Time:15 minutesTotal Time:25 minutes+ 1 hr soaking time for carrotsServings:4 people Gajar Methi Ki Sabji is indeed a right choice to make when winter season is on, and lush greens are around. Why not absorb this seasonal goodness!!. What better […]

Main Course 17 2 min read