Updated on 5 December 2023 Rajasthani Gatte ki Kadhi Category: Main Dish Prep time: 10 minsCooking Time:25 mins Total Time: 35 mins Servings:4 Rajashtani Jeeman (feast) is incomplete without Gatte ki Kadhi. There are various versions to this dish. It usually is a fiery dish with the red chilli oil floating on top. Nevertheless, you can tone down the chilli and oil […]
Mangodi Aloo Sabzi is one of the most relished recipes from Rajasthan. It is made from sun-dried lentil nuggets cooked along with potato in a tomato-based gravy.
Mangodi/Bari are made by grinding soaked lentils along with a few spices that give these mangodi a distinctive flavor. These mangodi dumplings/ nuggets are then sun-dried for 2-3 days and sauteed or roasted for making the vegetable.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
