Mirchi Pakora | Mirchi Bhajiya
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer. It is made from green chilies dipped in chickpea (besan) batter and deep fried to give it a golden color and crispy texture.
Red Kidney Bean Protein Salad
Red Kidney Bean Protein Salad is a vibrantly colored, refreshing salad with a delightful blend of textures and flavors. It can be prepared in no time by combining together cooked red kidney beans, fresh vegetables such as cucumber, carrots, onions with a zesty dressing.
Pico De Gallo | Salsa Fresca Recipe
This easy Pico De Gallo is a refreshing raw salsa that one can enjoy mouthfuls, with home made Nacho chips. It is such a quick dip to make when running against time.
Nacho Chips Recipe | Tortilla Chips
Nacho chips are triangular chips made from tortilla. These chips form the crunchy base of a Mexican dish, NACHOS, which is then covered with melted cheese as well as some toppings and garnishes such as meats like grilled meat or vegetables like lettuce and olives. Lastly , add some toppings salsa, guacamole, or sour cream on the top.
Risotto Stuffed Tomatoes | Chawal Bharwan Tamatar
Pink Peppercorn Risotto Stuffed Tomato is a quick side dish prepared with creamy veggies rissotto filling with cheese and peppercorns that is stuffed into tomatoes and baked,
Tri Color Sandwich Recipe
Tri Color Sandwich recipe is a multilayer sandwich with three different color fillings between the bread slices. It is not only visually appealing but also a satisfying snack.
Crispy Potato Pakora
Crispy Potato Pakora is the perfect snack to dig in to on wintry or rainy days. These potato slices are coated in a spiced gram flour batter
and fried in hot oil. Have these Alu Pakora when they are just out from the sizzling oil.
Mung Bean Sprouts Salad
Bean Sprouts Salad is a refreshing gluten free, low fat, vegan , good for weight loss salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice. Finally, all that is required is a dash of salt, black pepper and chaat powder for zing.
Exotic Suran Cutlet | Oal Kebab Recipe
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone. Combine it skillfully with onions , herbs and other spices and transform it into an exotic kebab with enhanced flavors. Here, suran or Oal is paired with potato , a few basic spices , any dried citrus powder such as mango powder, a binding agent and kewra water for flavor.
Savory Satpura Recipe | Layered Crispy Puri
Savory Satpura is a variation of the regular Satpura made during the Thadri – Satayain festival in monsoon season. It bears resemblance to lachhedar paratha- flatbread with concentric circles.
Spring Onions Pancake | Hare Pyaaz ka Chilla
This Chilla resembles a ‘roti’ made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.
Dahi Vada Chaat | Soft Dahi Bhalla Recipe
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal. These vada are fried and then soaked in water. After sometime the water is squeezed and then the vada are immersed in a yogurt bath and drizzled with spices and chutneys.
