Mung Bean Sprouts Salad

Mung Bean Sprouts Salad | Moong Bean Sprout Salad Recipe | Bean Sprout Salad with Vegetables | Sprouted Moong salad |How to make Sprouted Moong Salad at Home

Mung Bean Sprouts Salad | Moong Bean Sprout Salad Recipe | Bean Sprout Salad with Vegetables | Sprouted Moong salad | How to make Sprouted Moong Salad at Home with step by step instructions

Moong Beansprouts salad is a delicious, wholesome and healthy salad. It is nutrient-dense salad that I enjoy making for my family. Each ingredient added to this recipe is certain to enhance its nutritional value without adding on to the carbohydrates or fats. Salad made with moong beansprouts is scrumptious, filling, and nutritious one. Definitely recommend it! 

The initial memories of Moong beansprouts are as a seven or eight-year-old child. At that time, it was more like a bean with a white tail to me. Giggles!  I was more amused by its appearance than its taste. Over the years this amusement evolved into something more serious as I realized the nutritional importance of these petit but powerful sprouts.

Now as a homemaker, I frequently make this salad with a lot of add-ons. Till date, I make a conscious effort to keep it as one of the appetizers for my guests. Making a diverse variety of snacks is what I am fond of. Hope you have gone through some snacks and appetizer recipes on this blog.

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Why should you have Sprouted Moong Salad

• Vegan
• Low in oil
• Gluten -free
• Quick to prepare
• Protein and fiber rich
• Can be easily customized
• Is a great make-ahead salad

What is Moong Bean Sprouts Salad

It is a refreshing salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice. Finally all that is required is a dash of salt, black pepper and chaat powder for zing.

If you are a salad lover, try out Corn Pasta Salad and Mideastern Fattoush Salad, Tabbouleh Salad ,

Ingredients for Moong Bean Sprout Salad

For Measurements refer to RECIPE CARD further below

Whole moong/Mung

Onions – finely chopped

Carrots – finely chopped

Bell peppers – finely chopped. You could use other colors too.

Green chili

Cucumber – finely chopped

Tomato – finely chopped

Fresh lime juice

Dry spice powders – black pepper powder, roasted cumin powder, chaat masala powder

Olive oil

Olive oil with balsamic vinegar

Cilantro for garnish

Water

Video Recipe

If you have liked Mung Bean Sprouts Salad | Moong Bean Sprout Salad Recipe | Bean Sprout Salad with Vegetables | Sprouted Moong salad | How to make Sprouted Moong Salad at Home , do Subscribe to My Culinary Expressions YouTube Channel for more interesting videos.

How to make Moong Bean Sprout Salad at Home with step by step instructions

How long to soak Moong Beans for Sprouting

Soak moong beans overnight or at least 7-8 hours to make them tender.

Rinse the beans and place in a clean damp cloth. Keep in a dry warm place overnight at least for 12-15 hours.

To accelerate the sprouting process, preheat the oven for 5 minutes and put it off. Now place the beans in the oven overnight. (Refer to video)

The next day rinse the sprouted beans gently.

How to cook Bean Sprouts

In a wide pan, cook the beans with salt, little oil and just enough water.

Cook till just tender. Avoid overcooking. Drain off any traces of water.

Let the beansprouts cool.

Fluff up the beans for the heat to escape. Each sprouted bean should retain its shape.

How to use Bean Sprouts in Salad

Transfer the cooked and cooled beansprouts into a bowl. Now toss the sprouts with chopped onion, carrots, bell pepper, cucumber, tomato, green chili, coriander leaves, salt, chaat masala powder, black pepper powder, lime juice olive oil and/or olive oil with balsamic vinegar.

Finish up with some more chopped tomatoes and coriander leaves. Serve.

How to serve Sprouts Salad

Serve vibrant color moong sprout salad in transparent glass bowl.

Another preferred way is to serve this salad is in store bought canapes or homemade shells.

Kids would love to have this salad on salted biscuits or crackers.

Tips for Perfect Sprouted Moong Salad

• After sprouting, wash the sprouts lightly.
• Boil the sprouts with a wee bit of salt and water till just done. Don’t make it mushy.
• Refrain from adding anything that mars the nutritional value of this recipe.

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Recipe Card for Mung Sprout Salad

Mung Bean Sprouts Salad

Mung Bean Sprouts Salad Recipe is a refreshing salad made by tossing sprouted and cooked moong with some veggies that go well together-such as chopped onions, carrots, bell peppers, lime juice. Finally all that is required is a dash of salt, black pepper and chaat powder for zing.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

soaking time and sprouting time 1 day d

Course Appetizer, Snacks

Cuisine Indian

Servings 4 people

Equipment

• salad bowl
• wooden spoon

Ingredients

  

• ½ cup Whole moong/Mung
• ¼ cup Onions – finely chopped
• ¼ cup Carrot finely chopped
• ¼ cup bell peppers finely chopped
• ¼ cup cucumber finely chopped
• 1/8 cup tomato finely chopped
• 1 green chili finely chopped
• few sprigs coriander leaves finely chopped
• 1-2 tsp lime juice

Dry spices – use as preferred

• Salt to taste
• Black pepper powder
• Chaat masala powder
• 1 tsp Olive oil or olive oil with balsamic vinegar optional adjust as preferred

Instructions

 

How long to soak Moong Beans for Sprouting

• Soak moong beans overnight or at least 7-8 hours to make them tender.
• Wash them and place in a clean damp cloth. Keep in a dry warm place overnight at least for 12-15 hours.
• To accelerate the sprouting process, preheat the oven for 5 minutes and put it off. Now place the beans in the oven overnight. (Refer to video)
• The next day rinse the sprouted beans gently.

How to cook Bean Sprouts

• In a wide pan, cook the beans with salt, little oil and just enough water.
• Cook till just tender. Avoid overcooking. Drain off any traces of water.
• Let the beansprouts cool.
• Fluff up the beans for the heat to escape. Each sprouted bean should retain its shape.

How to use Bean Sprouts in Salad

• Transfer the cooked and cooled beansprouts into a bowl. Now toss the sprouts with chopped onion, carrots, bell pepper, cucumber, tomato, green chili, coriander leaves, salt, chaat masala powder, black pepper powder, lime juice, olive oil and/or olive oil with balsamic vinegar.
• Finish up with some more chopped tomatoes and coriander leaves. Serve.

How to serve Sprouts Salad

• Serve vibrant color moong sprout salad in transparent glass bowl.
• Another preferred way is to serve this salad in store bought canapes or homemade shells.
• Kids would love to have this salad on salted biscuits or crackers.

Notes

• After sprouting, wash the sprouts lightly.
• Cook the sprouts with a wee bit of salt and water till just done. Don’t make it mushy.
• Refrain from adding anything that mars the nutritional value of this recipe.

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