Pasta Corn Salad

Pasta Corn Salad | Corn Macaroni Salad Recipe | Cold Corn Pasta Salad | How to make Corn Pasta Salad

Pasta Corn Salad | Corn Macaroni Salad Recipe | Cold Corn Pasta Salad | How to make Corn Pasta Salad with step by step instructions

Pasta Corn salad is a cold salad recipe perfect to beat the heat. It is an easy to make, colorful and  crunchy salad. This is quick, easy and vegan salad. It is a perfect salad for picnics, or while watching your favorite TV shows or chats with friends.

This salad is often repeated when planning my party menu.

Ingredients:

• 1/2 cup small macaroni boiled al dente
• 1/2 teaspoon  oregano
• 1/2 teaspoon finely chopped garlic
• 1/2 cup boiled corn kernels
• 1/4 cup chopped green capsicum
• 1/4 cup chopped red capsicum
• 1/4 cup  chopped finely chopped carrot
• 1/8 cup chopped scallions 
• 1 teaspoon of apple cider vinegar OR white vinegar
• 1/2 teaspoon chaat masala OR cheese onion powder
• 1/4 teaspoon crushed black pepper
• juice of 1 lime or as needed
• 2 teaspoon extra virgin olive oil

How to make Corn Pasta Salad

Heat a teaspoon of olive oil and saute chopped garlic .     

Add oregano to the garlic and saute for a few seconds.

• Finally add the pasta and further saute  for a few seconds. Put off the flame. Set aside to cool.

HOW TO PROCEED:

• Take the sauteed and cooled macaroni in s a tossing bowl.
• To the macaroni add all the remaining ingredients – corn, capsicum, carrot, scallion, vinegar, lime juice,salt, chaat masala, crushed black pepper and  olive oil.

• Toss nicely.    

• Check for seasoning and adjust
• Enjoy mouthfuls of salad.;)  

Pasta Corn Salad

Pasta Corn salad is a cold salad recipe perfect to beat the heat. It is an easy to make, colourful and  crunchy salad. This is quick, easy and vegan salad. It is a perfect salad for picnics, or while watching your favorite TV shows or chats with friends.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Course Salad

Cuisine American, Continental, European

Ingredients

  

• 1/2 cup small macaroni boiled al dente
• 1/2 teaspoon oregano
• 1/2 teaspoon finely chopped garlic
• 1/2 cup boiled corn kernels
• 1/4 cup chopped green capsicum
• 1/4 cup chopped red capsicum
• 1/4 cup chopped finely chopped carrot
• 1/8 cup chopped scallions
• 1 teaspoon apple cider vinegar OR white vinegar
• 1/2 teaspoon chaat masala
• 1/2 teaspoon cheese onion powder
• 1/4 teaspoon crushed black pepper
• juice of 1 lime or as needed
• 2 teaspoon extra virgin olive oil

Instructions

 

PASTA

• Heat a teaspoon of olive oil and saute chopped garlic .
• Add oregano to the garlic and saute for a few seconds.
• Finally add the pasta and further saute  for a few seconds. Put off the flame. Set aside to cool

HOW TO PROCEED:

• Take the sauteed and cooled macaroni in s a tossing bowl.
• To the macaroni add all the remaining ingredients – corn, capsicum, carrot, scallion, vinegar, lime juice,salt, chaat masala, crushed black pepper and  olive oil.
• Toss nicely.
• Check for seasoning and adjust
• Enjoy mouthfuls of salad.;)
• Taste matures when prepared a few hours ahead.

Notes

Always remember to toss just before serving.

Any kind of small to medium size pasta can be used .

Keyword Cold Salads, Salads

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