Fish in Green Masala
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Fish in Green Masala | Green Masala fish – Sindhi Style | Green Masala Fish Curry | Sai Masala Mein Macchi | Hara Masala Fish Curry Recipe
Fish in Green Masala is a popular recipe of Sindhi cuisine. Cooked in vibrant green herb masala , this comforting fish curry can be prepared very quickly. Best enjoyed with roti or Sindhi khichdi.
Many a times, one gets tired of heavy onion based gravies. This Green Masala Fish makes a great escape. Best part is that the garlic coriander masala can be prepared ahead and frozen for later use. The vegetarians can make Sai Mashale main Patata.
This recipe guides you through the authentic traditional way of making Fish in Green Masala | Green Masala Fish Curry with step by step instructions.
Why should you make Fish in Coriander Masala
- Is an aromatic recipe making use of luscious herbs
- Easy to make
- Can be made with other varieties shi
What is Fish in Green Masala
Fish fillets are cooked in a vibrant green masala that is made from luscious green blend ‘ Sao Masalo‘ of fresh coriander leaves, ginger, garlic and some basic Indian spices.
Perhaps you maybe interested in some more Sindhi recipes on this blog. Have a look:
Ingredients for Coriander Masala Fish Curry
For Measurements refer to the RECIPE CARD further below.
Fish – I used Nile perch variety available locally. You could use fillets of hammour, kingfish, rohu, pomfret or any variety. Recommend using fillets. Marinade it with salt, a bit of lime and turmeric powder for at least twenty minutes.
Garlic coriander masala – Fresh Homemade blend of coriander leaves, garlic, ginger,green chilies, onion
Tomato – chopped or puree
Green chilies– chopped if more is needed
Dry spices – salt (adjust as needed), turmeric powder, coriander powder,garam masala powder
Cooking oil
Water – as needed
How to make Green Masala Fish
Planning to prepare ? Ensure you read this entire post thoroughly for step by step instructions, helpful tips and view the embedded video in the recipe card further down for a better understanding.
1. Firstly, heat oil in a pan
2. Add the fresh coriander masala paste and saute it for two minutes.PRO TIP: Take care that the oil is not so hot to burn the masala.
3. Then add turmeric powder, salt and coriander powder. Sauté for a minute. You may add some chopped green chilies if desired.
4. Now add tomato puree and sauté till water dries. PRO TIP: Alternatively, you may use chopped tomatoes,
5. Then add the marinated fish pieces and sauté on medium flame.
6. When liquids dry, add some water
7. Sprinkle garam masala and let fish simmer till just done. PRO TIP: At this stage oil will float on top.
8. Serve hot with roti or rice.
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What to serve with
Serve with Methi Lahsun Paratha or Bajra Methi Dodo. You could also have it with khichdi or rice.
Recipe Card
Fish in Green Masala
Ingredients
- 300 gm fish 2 pieces
- 125 gm garlic coriander paste
- ½ cup tomato puree
- 1-2 green chilies chopped
- ½ tsp salt adjust as needed
- ¼ tsp turmeric powder
- 1 tsp coriander powder
- ¼ tsp garam masala powder
- 3 tbsp oil
- Water as needed
Instructions
- Firstly, heat oil in a pan
- Add the coriander masala paste and sauté it for two minutes. PRO TIP: Take care that the oil is not so hot to burn the masala.
- Then add turmeric powder, salt and coriander powder. Sauté for a minute. You may add some chopped green chilies if desired.
- Now add tomato puree and sauté till water dries. PRO TIP: Alternatively, you may use chopped tomatoes,
- Then add the fish pieces and sauté on medium flame.
- When liquids dry, add some water
- Sprinkle garam masala and let fish simmer till just done. PRO TIP: At this stage oil will float on top.
- Serve hot with roti or rice.
What to serve with
- Serve with Methi Lahsun Paratha or Bajra Methi Dodo. You could also have it with khichdi or rice.
Video
Notes
Alternatively, you may use chopped tomatoes,
FAQ
Can I make the Green Masala ahead
Yes, you could make ahead the green masala and store in freezer.
How to make it without garlic and onion
Just omit onion and garlic.
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