Kulfi recipe with Mawa

Kulfi recipe with mawa | Homemade Mawa Kulfi | How to make Homemade Kulfi with Mawa with video and step by step instructions

Kulfi recipe with mawa | Homemade Mawa Kulfi | How to make Homemade Kulfi with Mawa with video and step by step instructions is a popular frozen dessert of the Indian subcontinent. This Mawa kulfi recipe gives a creamy texture kulfi just like that of the kulfiwallah.

Interested in some more Indian traditional desserts

Gajar Ka Halwa

Sabudana Kheer

Sheer Khurma

Nectarous Gulab Jamun

What is Mawa Kulfi

Kulfi is a traditional Indian ice cream. This luscious creamy kulfi is made from mixture of milk that is boiled and reduced till thick, evaporated milk solids (mawa also called khoya), sugar, cardamom, saffron and crushed nuts. It is mostly conical in shape and maybe served on a stick or in earthenware cup.

Nowadays shortcuts are there to yield equally good textures as the traditional mawa kulfi.

Ingredients

For Measurements refer to the RECIPE CARD further below.

Milk – Use full fat cream

Mawa – Evaporated milk solids. Must be fresh. Grate the mawa. Can use homemade or bought from market.

Sugar

Milk powder

Fresh thick cream – Use good quality.

Mixed nuts powder – Such as almonds and pistachios

Cardamoms – Crush it and use for flavors.

Saffron – a few strands for flavor.

Video

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How to make Homemade Kulfi with Mawa

with step by step instructions.

Kulfi mixture preparation

Firstly, pour full cream milk into a pan.

Add milk powder to the milk and heat it on medium flame. Stir continuously to avoid lumps.

When bubbles arise from the sides add crushed cardamoms or cardamom powder and saffron.

Let the milk boil. Don’t leave unattended.

Scrape the sides of the pan from time to time and drop the milk scrapings back into the milk.

Let milk boil and thicken.

When the milk is reduced to nearly half, add cream and mix.

Then add mawa and stir.

Continue to boil the milk for 1-2 minutes.

Now add sugar and simmer on low.

Lastly add the nuts powder and switch off flame.

Keep aside to cool.

Set Mawa Kulfi

When the reduced milk is at room temperature, pour them into conical kulfi moulds.

Secure the moulds with their covers and place them in the freezer at least overnight.

How to Demould Kulfi from the Kulfi moulds

Place the kulfi moulds in a bowl of water for a few seconds.

Open their cover.

With a knife gently run around the kulfi and then slide the kulfi onto the place.

Another way to demould kulfi is to rub the kufi mould between both palms. By doing so , heat from hands is transferred to the mould . This loosens the kulfi from the sides and helps in releasing the kulfi.

How to serve

Demould kulfi. Serve it on the kulfi stick or cut into pieces.

Sprinkle a few chopped nuts.

Tips for Perfect Kulfi recipe with Mawa

Use full cream milk.

Reduce the milk till thick. If the milk is not reduced enough then maybe crystals can form.

Use good quality mawa. I prefer homemade mawa

Do leave a feedback below in the COMMENTS SECTION or my FACEBOOK PAGE.

Recipe Card

Kulfi Recipe with Mawa

Kulfi recipe with Mawa is a traditional Indian ice cream. This luscious creamy kulfi is made from mixture of milk that is boiled and reduced till thick, evaporated milk solids (mawa also called khoya), sugar, cardamom and crushed nuts. It is mostly conical in shape and maybe served on a stick.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Kulfi setting time 12 hours hrs

Course Dessert

Cuisine Indian

Servings 5

Equipment

• Saucepan
• Kulfi moulds

Ingredients

  

• 500 ml Milk Full cream
• 100 gm mawa / khoya home made or store bought
• 50 gm sugar
• 1 tbsp milk powder
• 2 tbsp fresh cream
• 1 tbsp mixed nuts powder
• 4 pcs cardamoms crushed
• few strands saffron

Instructions

 

Kulfi mixture preparation

• Firstly, pour full cream milk into a pan.
• Add milk powder to the milk and heat it on medium flame. Stir continuously to avoid lumps.
• When bubbles arise from the sides add crushed cardamom or cardamom powder and saffron.
• Let the milk boil. Don’t leave unattended.
• Scrape the sides of the pan from time to time and drop the milk scraping back into the milk.
• Let milk boil simmer till reduced to nearly half.
• Now add cream followed by mawa.
• Continue to boil simmer the milk for 1-2 minutes.
• Now add sugar and simmer on low.
• Lastly add the nuts powder.
• Switch off flame
• Keep aside to cool.

Set the Kulfi

• When the reduced milk is at room temperature, pour them into conical kulfi moulds.
• Secure kulfi moulds with their covers and place them in the freezer at least overnight.

How to Demould Kulfi

• Immerse kulfi moulds in a bowl of water for a few seconds.
• Open their covers. With a knife gently run around the kulfi and then slide the kulfi onto the plate.

Notes

• Use full cream milk. Reduce the milk till thick.
• If the milk is not reduced enough then maybe crystals can form.
• Use good quality mawa. I prefer homemade mawa

Keyword creamy dessert, Homemade Kulfi, Kulfi recipe with mawa, Mawa Kulfi, Traditional indian icecream

FAQ

How is Kulfi different from Icecream

Kulfi is denser and creamier than ice cream. Ice cream is lighter and fluffier.

Kulfi is made by reducing milk, icecream  is made primarily by whipping the cream .

What are the variations of Kulfi

Nowadays there are a myriad of kulfi flavors. The popular flavors are saffron, pista, badam, paan. Newer trending strawberry chocolate kulfi flavors are available.

How to make Mawa for Kulfi at home

Ingredients: 1/2 cup milk powder, 1/4 cup full cream milk and 1 tbsp butter. Heat butter in a pan. Add milk and milk powder. Mix continuously. When mixture thickens and leaves the sides of the pan, put off the flame. Allow to cool.

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