Smoky Chicken Seekh Kababs are essentially marinated chicken mince wrapped around skewers to be shaped into logs and grilled till golden. These Smoky Chicken Seekh Kababs are delicious, juicy, moist and succulent This is a protein rich recipe. It makes for a great appetizer. Dhungar method of infusing smoky flavour enhances the taste of these Chicken kababs.
Crispy Aloo Tikki | How to make Crispy Aloo Tikki | How to make Restaurant Style Potato Patties at home Crispy Aloo Tikki | आलू टिक्की | How to make Crispy Aloo Tikki | Potato Patties Pin it Prep time:15 mins Cooking Time:15 mins Total Time:30 mins Servings:9-10 aloo tikkis Aloo Tikki/ Potato Patty is a very popular Indian street […]
Peanut Jaggery Chikki Recipe is a symphony of simple ingredients such as peanuts and jaggery. It adds to the festive spirit of Diwali, bringing joy and sweetness to the celebrations. Peanut jaggery chikki can help in providing warmth and comfort during the chilly winter season. .
Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet among Sindhi Community. Diwali is a time when the family looks forward to munching bites of this chikki. Roasted Chana Chikki | Daria Chikki requires very basic ingredients for […]
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Pin it Prep time: 20 minsCooking Time:40 minsTotal Time:1 hourServings:20-22 samosas Chinese Samosas are an Indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies invigorated with schezuan sauce and soy sauce. This is a nice […]
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
Seviyan Kheer | Sheer Khurma | Flavored Vermicelli Pudding is a traditional dessert cooked with very fine vermicelli, milk and generous amounts of nuts and raisins to celebrate the festive spirit.
Saffron Panna cotta with Kiwi Coulis Pin it Prep time: 10 mins Cooking Time:20 mins Total Time:30 mins mins + 5 hours for setting. Servings:6 persons Pin it Panna Cotta in Italian means cooked cream. Saffron Panna Cotta with Kiwi Coulis is incredibly easy to make and looks very impressive as shot glass dessert. In this recipe of Saffron […]
2 2Shares Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Pin it Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4 Carrot Crepe Rolls Dessert/ Gajjar Ke Roll with Basundi is a royal dessert , an amalgamation of the richness of carrot halwa, basundi and soft thin crepes. This dessert can be made a day ahead of […]
Dutch Mini Pancakes (Poffertjes)| How to make Dutch Mini Pancakes Prep time:10 minsCooking Time:25 mins Total Time:35 mins Servings:20-25 mini pancakes These Dutch mini Pancakes Poffertjes are fluffy, soft and insanely addictive. Traditionally these pancakes are made in a Poffertjes pan and yeast is used for the batter. Here, I have done neither of these. But sure enough, there has […]
ThEggless Orange Cake is very moist and soft. It is impossible to resist its refreshing taste and aroma of the oranges that have gone into its baking. This cake has been made with fresh orange juice, pulp and zest.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
