Roasted Chana Chikki | Daliya Chikki | Daria Chikki | Bugran ji Gurdani | भुने चने की चिक्की | Parched Gram Brittle Roasted Chana Chikki | Daliya Chikki is a popular Diwali sweet among Sindhi Community. Diwali is a time when the family looks forward to munching bites of this chikki. Roasted Chana Chikki | Daria Chikki requires very basic ingredients for its […]
Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 minsCooking Time:40 minsTotal Time:1 hourServings:20-22 samosas Chinese Samosas are an Indochinese fusion, in which the samosa is stuffed with stir fried noodles and veggies invigorated with schezuan sauce and soy sauce. This is a nice breakaway from the […]
Sabudana kheer is a luscious pudding made by boiling milk, with tapioca pearls and sugar . It is flavored with cardamoms, and saffron. Lastly chopped nuts and raisins are used fo garnish.
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
Seviyan Kheer | Sheer Khurma | Flavored Vermicelli Pudding is a traditional dessert cooked with very fine vermicelli, milk and generous amounts of nuts and raisins to celebrate the festive spirit.
Saffron Panna cotta with Kiwi Coulis Prep time: 10 mins Cooking Time:20 mins Total Time:30 mins mins + 5 hours for setting. Servings:6 persons Panna Cotta in Italian means cooked cream. Saffron Panna Cotta with Kiwi Coulis is incredibly easy to make and looks very impressive as shot glass dessert. In this recipe of Saffron Panna cotta with Kiwi Coulis, […]
Carrot Crepe Rolls Dessert /Gajjar ke Roll with Basundi Prep time:20 mins Cooking Time:40 mins Total Time:60 mins Servings: 4 Carrot Crepe Rolls Dessert/ Gajjar Ke Roll with Basundi is a royal dessert , an amalgamation of the richness of carrot halwa, basundi and soft thin crepes. This dessert can be made a day ahead of party and then […]
Dutch Mini Pancakes (Poffertjes)| How to make Dutch Mini Pancakes Prep time:10 minsCooking Time:25 mins Total Time:35 mins Servings:20-25 mini pancakes These Dutch mini Pancakes Poffertjes are fluffy, soft and insanely addictive. Traditionally these pancakes are made in a Poffertjes pan and yeast is used for the batter. Here, I have done neither of these. But sure enough, there has […]
ThEggless Orange Cake is very moist and soft. It is impossible to resist its refreshing taste and aroma of the oranges that have gone into its baking. This cake has been made with fresh orange juice, pulp and zest.
Seviyan/Vermicelli Mithai (With Evaporated Milk) Prep time:10 mins Cooking Time:20 mins Total Time:30 mins Servings:around 15 pieces Seviyan/Vermicelli Mithai is a scrumptious dessert/sweet that is quick to make for parties or festivals. Here in this recipe, just for a change evaporated milk has been used. Usually store bought condensed milk is used. As you bite into a piece of […]
Apple pancakes are a good and exciting breakfast for children. Apple pancakes can be made in several ways. Here I have sliced the apples and dipped into a cinnamon pancake batter. The crispiness and juiciness of the apple slice inside complements the outer soft fluffy pancake. The saffron sauce will leave you licking your fingers.
Dates / Khajoor and Nuts Modak is an integral sweet offered as ‘Prasad’ or Naivedyam to Lord Ganesha during Ganesh Chahurthi. These modal are easy to make and do not contain any sugar except the natural sweetness from dates. Dates contain fibre and antioxidants in addition to several vitamins and minerals
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
