Dates / Khajoor and Nuts Modak is an integral sweet offered as ‘Prasad’ or Naivedyam to Lord Ganesha during Ganesh Chahurthi. These modal are easy to make and do not contain any sugar except the natural sweetness from dates. Dates contain fibre and antioxidants in addition to several vitamins and minerals
Bread Pudding Dessert is an easy dessert that can be evolved with basic ingredients. It can be made with leftover bread. Any variation of bread can be used that can go well with cinnamon and custard sauce. Bread Pudding dessert has many demographic variations. The recipe mentioned here is an egg-less version
Pasta with Vegan Soya Sauce is a healthy and highly recommended option for vegan and vegetarian lovers. It is light and a very proteinaceous recipe. The sauce consists of soya granules cooked with onions and tomatoes to give a luscious thick sauce/ gravy.
Pasta & Mince Meatloaf Prep time:15 mins Cooking Time:45 mins Total Time: 1 hour Servings:4 Pasta and Mince Meatloaf is a delicious and healthy dish which is liked by people of all age groups. This dish has the flavours of vegetables, eggs, minced meat and herbs. One can use mutton mince, chicken mince or turkey mince. This recipe can be […]
Veggie Pizza Prep time: 1 hour 15 minsCooking Time:20 mins Total Time:1 hour 35 mins Servings: 4 Pizza…Pizza…..is a food that by now the whole world enjoys and embraces. The sight of a pizza still brings water in our mouth. Yet some shun away from pizza saying it is.. calories loaded… and so forth!! Remember, much lies in our […]
A look alike of pilaf, boiled super food quinoa is stir fried with veggies and spices to perk up a one pot healthy meal. The pine nuts and veggies give it a great crunch. The nutty taste of quinoa and flavors infused from the spices form a great treat. This can be served as a warm salad, a pilaf or as a side dish as well.
Quinoa Oats & Nuts Patties/Tikkis Prep time: 30 minsCooking Time:30 mins Total Time:1 hour Servings:4 The first bite of these Oaty Nutty Quinoa Patties /Tikkis sent a burst of thrill within me. The soft quinoa seeds, the flavourful veggies and the crunch of the roasted pine nuts in these Oaty Nutty Quinoa Patties /Tikkis all form a harmonious combination. So delectable!.. I […]
Ravioli with Spinach Corn Sauce Prep time:30 minsCooking Time:30 mins Total Time:1 hour Servings:4 As I was going through my collection of recipe books, I came across my first recipe book by Tarla Dalal . Ideas oozed out and I was back to cooking. This ravioli recipe is an inspiration derived from Tarla Dalal’s cookbook. Ravioli are a type […]
Nigerian Jollof Rice Prep time:10 mins Cooking Time:40 mins Total Time:50 mins Servings:2 It has been my long cherished desire to cook some spicy Nigerian Jollof Rice. I have not had Jollof rice ever since I left Nigeria…. Year-r-r-r-s-s-s have passed now….. I still have fond memories of many cherished Nigerian foods, Jollof rice being of them. It […]
Baked Veg O’ Cheese Roll Prep time: 15 mins Cooking Time: 20 mins Total Time: 35 mins Servings: 8 rolls Baked Veg O’ Cheese Rolls are an adaptation from one of my first recipe books bought years back. The stuffing has been tweaked a bit to make it more healthy. You too, can still change it further according to your […]
Hot Fresh Chili Garlic Sauce is a popular spicy red chili dip or sauce from the Indo Chinese cuisine. This sauce recipe is made from fresh red chillies, garlic and a blend of cooking oil such as olive oil.
Authentic Dal Pakwan is a traditional Sindhi breakfsat. It consists of chana and moong lentils cooked till mushy and creamy, tempered and topped with onions, chillies and enjoyed with a crispy flatbread or a khakhra called Pakwan along with some halwa (seero) and chutneys – a perfect made-in-heaven package.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
