Methi Lahsun Paratha (Fenugreek Garlic Flatbread) Prep time:15 mins Cooking Time:15 mins Total Time:30 mins Servings:4 Methi Lahsun Paratha Fenugreek Garlic Flatbread is an ideal breakfast or meal time food during winters when lush green herbs are in abundance. These parathas are packed with flavours and nutrition. One gets easily drawn to the kitchen when these aromatic parathas are being […]
Vegetable Stuffed Homemade Buns are blissful baked treats for everyone. They make for a great breakfast or snacking option. These veggies buns are small, round and pillowy bread buns encasing a stuffing of veggies that is sautéed with aromatic herbs and spices. When baked, their exterior is golden brown with a crunch of sesame seeds.
Tandoori Chicken Drumsticks (Tangdi Kebab) Course: Main Cuisine: Indian Prep time: 15 mins Cooking Time: 60 mins Total Time: 1 hr 15 mins plus marinating time Servings: 4 Tandoori Chicken Drumsticks is a favourite dish of all age groups. Some like it spicy or some prefer mildly spices. The taste that emanates from this exquisite Tandoori Chicken Drumsticks dish is […]
South Indian Curd rice recipe | Spicy Seasoned Curd Rice Recipe |How to make curd rice | Thayir sadam Prep time: 10 minsCooking Time: 20 mins Total Time: 30 mins Servings: 4 Curd Rice or Thayir Sadam is a recipe from South Indian Cuisine. Some variants of curd rice enjoyed in North are Dahi Bhaat or Karnbo. This is Go-For […]
Andhra Tomato Pappu is quick healthy protein rich lentil preparation from Andhra and Telangana region. It is simple, yet flavorful dal, made from toor dal (split pigeon pea lentils).
Coriander Mint Chutney Dip is a great accompaniment to perk up appetizers. It is easily made by blending fresh mint coriander, garlic, ginger and some dried spices and lime juice.
Hariyali Murgh Masala(Chicken in Green Gravy) Prep time: 30 mins Cooking Time:40 mins Total Time: 1 hr 10 mins Servings:4 Hariyali Murgh Masala (Chicken in Green Gravy) is packed with refreshing mint and coriander.It is light on the stomach and preferred during summer because of the cooling nature of mint and curd used. This recipe is quite simple as not much […]
The edifice for the success of this recipe is bhuno-ing the mutton. Bhuno is a combination of stir frying, sauteing and stewing. This browning of the mutton is so skillfully done that there are no traces of the chopped onions or tomatoes.
Updated on 5 December 2023 Rajasthani Gatte ki Kadhi Category: Main Dish Prep time: 10 minsCooking Time:25 mins Total Time: 35 mins Servings:4 Rajashtani Jeeman (feast) is incomplete without Gatte ki Kadhi. There are various versions to this dish. It usually is a fiery dish with the red chilli oil floating on top. Nevertheless, you can tone down the chilli and oil […]
Updated on 5 December 2023 BASBOUSA Prep time: 20 mins Cooking Time:30 mins Total Time: 55 mins Servings:4 Basbousa is a Middle Eastern traditional sweet cake. It has a few other regional names such as Harisa, Nammoura in Lebanon. Basbousa is commonly available at the bakeries in the Middle Eastern regions. The appeal of Basbousa is the moist texture of the semolina cake upon […]
Updated on 5 December 2023 Mango Coconut Dessert Prep time: 20 minsCooking Time:5 mins Total Time: 25 mins Servings:4 Mango Coconut Dessert is a quick, healthy, vegan and tasty dessert. This is an ideal dessert when the best variety of mangoes is in season. Sweetness is slightly adjusted by adding honey. The Sabja seeds – also known as Tukmaria seeds, Falooda, […]
Mangodi Aloo Sabzi is one of the most relished recipes from Rajasthan. It is made from sun-dried lentil nuggets cooked along with potato in a tomato-based gravy.
Mangodi/Bari are made by grinding soaked lentils along with a few spices that give these mangodi a distinctive flavor. These mangodi dumplings/ nuggets are then sun-dried for 2-3 days and sauteed or roasted for making the vegetable.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
