Rajasthani Gatte Ki Kadhi
Rajasthani Gatte Ki Kadhi is made from Gatta (gatte – plural) which are logs made from gram flour and basic herbs and spices. These are boiled, sliced and then simmered in a flavourful yoghurt based gravy known as kadhi.
Rajasthani Gatte Ki Kadhi is made from Gatta (gatte – plural) which are logs made from gram flour and basic herbs and spices. These are boiled, sliced and then simmered in a flavourful yoghurt based gravy known as kadhi.
Updated on 5 December 2023 BASBOUSA Prep time: 20 mins Cooking Time:30 mins Total Time: 55 mins Servings:4 Basbousa is a Middle Eastern traditional sweet cake. It has a few other regional names such as Harisa, Nammoura in Lebanon. Basbousa is commonly available at the bakeries in the Middle Eastern regions. The appeal of Basbousa is the moist texture of the semolina cake upon […]
Updated on 5 December 2023 Mango Coconut Dessert Prep time: 20 minsCooking Time:5 mins Total Time: 25 mins Servings:4 Mango Coconut Dessert is a quick, healthy, vegan and tasty dessert. This is an ideal dessert when the best variety of mangoes is in season. Sweetness is slightly adjusted by adding honey. The Sabja seeds – also known as Tukmaria seeds, Falooda, […]
Mangodi Aloo Sabzi is one of the most relished recipes from Rajasthan. It is made from sun-dried lentil nuggets cooked along with potato in a tomato-based gravy.
Mangodi/Bari are made by grinding soaked lentils along with a few spices that give these mangodi a distinctive flavor. These mangodi dumplings/ nuggets are then sun-dried for 2-3 days and sauteed or roasted for making the vegetable.
Tandoori Chicken Lollipops Prep time: 30 mins Cooking Time:20 mins Total Time: 50 mins Servings:4 Chicken Lollipops is an irresistible dish to refrain from when dining out. No logic or reasoning can stop you from ravishing this recipe. So many variations of this Chicken Lollipops recipe are seen worldwide. Here I have chosen to keep it the Desi Tandoori style. […]
Rose Milk with Sabja (Tukmaria) Seeds is a popular Indian summer drink. In order to beat the heat, Tukmaria seeds also known as Sabja seeds are added. These seeds are one of the best body coolants, known to reduce body heat.
Dates and Nuts Rolls is a healthy and crunchy sweet that can be made in a jiffy. A slice of this dates roll is enough to recoup your burst of energy. This sweet can be made diabetic – friendly by substituting the coating of sugar with desiccated coconut or powdered nuts.
Paneer Frankie/ Paneer Kathi Roll Prep time: 10 mins Cooking Time:25 mins Total Time: 35 mins Servings:4 Paneer Frankie or Kathi roll is an all-time favourite, be it for breakfast or snack time; while driving or hiking; it is a convenient food. The recipe that follows is can be eaten immediately or prepared ahead and warmed up before serving. […]
Veggie Power Balls Recipe consists of veggies, almond meal, cheese and potato. It is easy to prepare and nutritious too.
Zaater Cheese Manakeesh (also known as manaqish and manakish; singular manousheh) is the Middle Eastern version of pizza with its local toppings . It is a popular breakfast in the Middle Eastern countries.
Refreshing Pineapple Cooler is an energy booster with the goodness of antioxidants in the pineapple and the refreshing taste of mint.
These multigrain nankhatais are not only wholesome and nutrient loaded but they are so heavenly and just melt in your mouth.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."