Bhatura Recipe with Curd

Bhature are large fluffy deep fried Indian breads that are usually served with an accompaniment of chole or chickpeas cooked in a spicy masala. Made with refined flour, yogurt, baking powder and baking soda the dough is left to ferment well before being rolled into round or oval shaped discs and deep-fried.

Red Kidney Bean Protein Salad

Red Kidney Bean Protein Salad is a vibrantly colored, refreshing salad with a delightful blend of textures and flavors. It can be prepared in no time by combining together cooked red kidney beans, fresh vegetables such as cucumber, carrots, onions with a zesty dressing.

Zesty Lemon Coriander Soup

Zesty Lemon Coriander soup is a light soup with delicate flavors that emanate mostly from the stems and leaves of coriander, along with other vegetables like scallions, cabbage, carrot, beans, and bell pepper. The subtle ginger-garlic flavor and tangy lime undertones further accentuate this delightful bowl of soup.

Black Eyed Peas Curry | Lobia Masala

Black Eyed Peas Curry | Lobia Masala is a flavorsome dish in which soaked black eyed peas are cooked in a flavorful puree of tomatoes, ginger, garlic. Indian spice powders such as turmeric, coriander, chili. As the beans soften and swell, they take up the flavors of the curry and get cooked to melt in the mouth buttery perfection. Mostly the gravy is onion-tomato based, but this version is without onions. It is vegan and gluten free.

Mutton Keema Kofta in Gravy

Mutton Keema Kofta in Gravy is a delightful dish perfect to flaunt at a lavish spread. These Mutton Keema koftas are unique because they are not fried, no binding agent or thickening used,
The gravy is made by browning the onions and sautéing the meatballs with the onions till the koftas take over a brown color during the bhuno-ing.

Egyptian Karkade – Hibiscus Iced Tea

Karkadeh is a herbal tea made from infusion of fresh or dried calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It has a tart, cranberry-like flavor. It is consumed both hot and cold. Its thirst-quenching effect makes it an excellent option for replacing aerated drinks in the hotter areas.

Kulfi recipe with Mawa

Kulfi recipe with Mawa, a tradtional Indian ice cream dessert is the perfect indulgence for hot summer days. This kulfi is dense luscious and creamy with prominent milkiness. Whether you are looking for a dessert or a refreshing snack, this Mawa Kulfi is the ultimate choice. The Mawa kulfi is made from mixture of milk that is boiled and reduced till thick, evaporated milk solids (mawa also called khoya), sugar, cardamom and crushed nuts. It is mostly conical in shape and maybe served on a stick or in small earthen cups

Olive Cheese Zaatar Pull Apart Rolls

Pull Apart rolls recipe is a bread that is made by snuggling together small portions of yeasted dough into a baking tin. When baked , this bread shows up with distinct markings or indentations that allows the bread to be pulled apart.

The highlight Olive Cheese Zaatar Pull Apart Rolls is the flavorful olive tapenade along with Zaatar and Cheese.

Marinara Penne Pasta with Vegetables

Marinara Penne Pasta with Vegetables is quick one pot pasta that is tossed with simple crunchy veggies and a creamy flavorful tomato sauce. Marinara sauce is a sauce made primarily from tomatoes along with onion, garlic, herbs and spices. It can be store bought or use a homemade marinara sauce. If desired you could add any protein of your choice. One can play around this recipe to make it as light as possible or a rich and opulent for an exclusive occasion. Whatever be it, this is sure to gratify your taste buds.