Rose Milk with Sabja (Tukmaria) Seeds

Rose Milk with Sabja (Tukmaria) Seeds | Rose Milk recipe | Rose Milk with Basil Seeds | Rose Milkshake | How to make Rose Milk at Home

Rose Milk with Sabja (Tukmaria) Seeds is a popular Indian summer drink. In order to beat the heat, all happily slurp this drink without any fuss. This Rose Milkshake is very easy to prepare and is effective in keeping the heat at bay.

Rose milk with Basil seeds is a refreshing indulgent drink. The drink is so named because it has a floral rose taste.

This Rose milk recipe or milk rose drink revives memories of yesteryears when my mother would prepare bottles of  rose syrup. Then every evening, much to our delight, we would impatiently wait for a glass of chilled rose milk. Mango Milkshake was also another summer favorite cooler when mangoes are in abundance. Nowadays various brands of rose syrup are easily available. To further hike the grandeur and make it a great cooling drink, Tukmaria seeds also known as Sabja seeds or Tulsi seeds,  as well as chopped nuts are added.

Tukmaria seeds are one of the best body coolants, known to reduce body heat. 

Ingredients for Rose Milkshake

Full fat milk – boiled and chilled , flavored with cardamom powder

Rose syrup – homemade or  store-bought

Sabja – also known as Tukmaria seeds , basil seeds

Nuts – a few chopped almonds and pistachios

How to make Rose Milk with Sabja (Tukmaria) Seed

Firstly, rinse and soak Tukmaria/Sabja seeds for 20-30 minutes

Sabja seeds swell up after soaking.

Secondly , make sure the cardamom flavored milk is chilled before proceeding.

Now mix rose syrup in this milk.

Lastly, stir the milk nicely and pour into two glasses. Top each glass with Tukmaria/Sabja seeds and chopped nuts.

Tips for Perfect Rose milk

You may garnish with nuts of your choice.

Rose milk may be served in shot glasses. They look very dainty for a dessert counter.

In order to enjoy rose milk, chill it.

During summers, it is best preferred after a light dinner.

Try out some cool desserts Vanilla Panna cotta, Fruit Custard filled Chocolate Dessert Cups

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Recipe Card

Rose Milk with Sabja (Tukmaria) Seeds

Rose Milk with Sabja (Tukmaria) Seeds is a popular Indian summer drink. In order to beat the heat, Tukmaria seeds also known as Sabja seeds are added. These seeds are one of the best body coolants, known to reduce body heat.

5 from 4 votes

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Course Beverages, Coolers

Cuisine Indian

Servings 2

Ingredients

  

• 2 cups boiled and chilled milk flavoured with cardamom powder
• 2 tbsp homemade or store-bought rose syrup adjust to taste
• 2 tsp Sabja /Tukmaria seeds basil seeds
• 1 tbsp chopped almonds and pistachios

Instructions

 

• Firstly, rinse and soak Tukmaria/Sabja seeds for 20-30 minutes
• Take chilled milk in a jug or bowl. .
• Mix rose syrup in this milk.
• Stir the milk nicely and pour into two glasses.
• Top each glass with Tukmaria/Sabja seeds and nuts.

Notes

• You may garnish with nuts of your choice.
• Rose milk served in shot glasses look very dainty.
• In order to enjoy rose milk, have it chilled.

 

Keyword how to make rose milk at home, rose mik, rose milk topped with sabja seeds

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