Accompaniments and sides
Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger | Imli Gur Ki Chutney Recipe
Sweet Tamarind Chutney Recipe | Tamarind Jaggery Chutney with Ginger |Imli Gur Ki Chutney Recipe
Prep time: 10 mins + soaking time for tamarind
Cooking Time:15 mins
Total Time:25 mins + soaking time or tamarind
Sweet Tamarind Chutney has a sweet tangy expression. This Imli ki Meethi Chutney is the key ingredient of all Indian Chaats. Sweet Tamarind Chutney is a thick tamarind liquid/drained pulp boiled with jaggery or dates(diabetic friendly version) . The fresh ginger and nigella seeds impart a spicy, warm and sharp flavors whereas jaggery, cumin powder, and fennel seeds pass on a mild sweet taste to it. This Imli Gur ki Chutney is a great tamarind dipping sauce for chaat items such as samosas, pakoda, dahi vadas and so on. This recipe is a step by step tutorial for making easy sweet Tamarind Chutney .
You may enjoy this Sweet Tamarind Chutney with snacks such as:
Ingredients:
75gm tamarind
- 75gm jaggery
- ¼ tsp red chili powder
- 1 tsp finely chopped ginger
- 1 tsp fennel seeds(saunf)
- ½ tsp nigella seeds (kalonji)
- ½ tsp roasted cumin (jeera powder)
- ¼ tsp rock salt /pink salt
- 2 tsp oil
- 300-350 ml water
Method:
Get organised.
S
oak tamarind in 200ml hot water for half an hour
- Mash the tamarind and strain the tamarind water into a bowl to remove pulp.
- Heat oil in a pan
- Add fennel(saunf)seeds and nigella(kalonji) seeds.
- Then add ginger. Saute for a few seconds.
- Add the tamarind water.
- Let it come to boil .Now add jaggery.
- Let the tamarind jaggery water boil on medium heat.
- Add cumin (jeera) powder, salt and red chili powder.
- Continue to boil until the tamarind water thickens.
- Put off flame.
- Cool and transfer into a container to store in the refrigerator.
Recipe Notes:
- Use fresh stock of tamarind for a light colour tamarind sauce.
- Though a fresh ginger is recommended but dry ginger powder can also be used.
- in order that the tamarind sauce stays good in the refrigerator for a long time, take out small portions of the sauce for consumption.
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Stay Bright!
wow, yummy. pls make <a href=”https://lets-getcooking.com/mint-chutney-dried-plum-chutney-with-quick-chana-chaat/”>plum chutney</a>
Thanks. Sure
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