Sweet Tamarind Chutney Recipe | Imli  Gur Ki Chutney Recipe

Sweet Tamarind Chutney Recipe | Imli  Gur Ki Chutney Recipe | Sweet Tamarind Chutney | Tamarind Jaggery Chutney with Ginger | How to make Sweet Imli chutney with step by step instructions

Sweet Tamarind Chutney Recipe | Imli  Gur Ki Chutney Recipe is a perfect sweet and tangy drizzle sauce for Indian chaats and snacks such as samosa, pakoda, dahivada , sev puri. It is the secret behind every chaat vendor’s addictive flavor.

Learn how to make Sweet Tamarind Chutney Recipe | Imli  Gur Ki Chutney Recipe with step by step instructions.

Why should you make Imli Ki Chutney

• Accompaniment for chaats and snacks
• Flavorful
• Requires few ingredients
• Makes a sweet tangy dipping sauce

What is Sweet Tamarind Chutney Recipe

This Imli ki Meethi Chutney is the key accompaniment with all Indian Chaats and snacks. Sweet Tamarind Chutney is a thick tamarind liquid/drained pulp boiled with jaggery or dates (diabetic friendly version). The fresh ginger and nigella seeds impart a spicy, warm and sharp flavors whereas jaggery, cumin powder, and fennel seeds pass on a mild sweet taste to it.

Perhaps you maybe interested in some more recipes on this blog. Have a look:

Crispy Aloo Tikki

Beetroot Cutlets

Chinese Noodle Samosa  

Ingredients

For Measurements refer to the RECIPE CARD further below.

• Tamarind– use premium quality .Soak in water for about half an hour
• Jaggery –
• Ginger – Finely chopped
• Spices – red chili powder, finely chopped ginger, fennel seeds(saunf),nigella seeds (kalonji), roasted cumin (jeera powder),rock salt /pink salt
• Water – helps to adjust thickness

How to make Sweet Tamarind Chutney

Planning to prepare ? Ensure you read this entire post thoroughly for step by step instructions, helpful tips and view the embedded video in the recipe card further down for a better understanding.

1. Firstly, mash the tamarind and strain the tamarind water into a bowl to remove pulp

2. Secondly, heat oil in a saucepan. Add fennel(saunf)seeds and nigella(kalonji) seeds.

3. Then add ginger. Sauté for a few seconds.

4. Add the tamarind water. Let it come to boil .

5. Thereafter, add jaggery.

6. Let the tamarind-jaggery water simmer on medium heat till it starts to thicken

7. Add cumin (jeera) powder, salt and red chili powder.

8. Simmer for 1-2 minutes Put off flame.

9. Cool  and transfer into a dry container to store in the refrigerator.

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What to serve with

Serve with Potato Pakoda or Lentil Kabab. You may drizzle over Dahi vada chaat.

FAQ

How can I make sweet tamarind chutney diabetic friendly

To make it diabetic friendly, add simmer the tamarind water with dates instead of sugar or jaggery. Yet, monitoring and moderating its intake rules supreme.

Recipe Card

Tamarind Sauce

Sweet Tamarind Chutney Recipe | Imli  Gur Ki Chutney Recipe is a perfect sweet and tangy drizzle sauce for Indian chaats and snacks such as samosa, pakoda, dahivada , sev puri. It is the secret behind every chaat vendor’s addictive flavor.

5 from 16 votes

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Course Accompaniments

Cuisine Indian

Servings 250 ml

Equipment

• Saucepan
• Storage Glass Container
• strainer
• Bowl

Ingredients

  

• 75 gm tamarind soaked for 15 minutes
• 75 gm jaggery grated
• ¼ tsp red chili powder
• 1 tsp ginger finely chopped
• 1 tsp fennel seeds saunf
• ½ tsp nigella seeds kalonji
• ½ tsp cumin jeera, roasted and powdered
• ¼ tsp rock salt /pink salt
• 2 tsp oil
• 300-350 ml water

Instructions

 

• Firstly, mash the tamarind and then straining the liquid into a bowl to separate and discard the pulp.
• Heat oil in a saucepan. Add fennel(saunf)seeds and nigella(kalonji) seeds.
• Then add ginger. Saute for a few seconds.
• Now add the tamarind water. Let it come to boil
• Then add jaggery. Let the tamarind jaggery water boil on medium heat.
• Add cumin (jeera) powder, salt and red chili powder.
• Let the tamarind-jaggery water simmer on medium heat till it starts to thicken.
• Simmer for 1-2 minutes Put off flame.
• Cool  and transfer into a container to store in the refrigerator.

Video

Sweet Tamarind Chutney Recipe |Tamarind Jaggery Chutney with Ginger | How to make Tamarind Sauce

Notes

• Use premium quality tamarind, that has fewer or no seeds.
• Soak tamarind very well, to extract maximum pulp
• Do not make a very thick chutney/sauce. Chutney will thicken further on cooling.
• If stored properly in the refrigerator, tamarind chutney can last for up to a month. Be sure to take out only the required amount for serving and promptly return the rest to the fridge.

 

Keyword How to make Sweet Imli chutney, Imli Gur Ki Chutney Recipe, Sweet Tamarind Chutney, Tamarind Dipping Sauce, Tamarind Jaggery Chutney with Ginger

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