Tiranga Kopra Pak | Coconut Burfi Recipe
Tiranga Kopra Pak is an Indian Sweet delight made primarily with desiccated coconut, sugar, some milk and milk powder, flavor and color.
Til Gud Laddu recipe | Sesame Jaggery Ladoo
Til Gud Laddu recipe | Sesame Jaggery Ladoo is a traditional sweet for the harvest festival of Makar Sankranti and Lohri , a time when the skies are flooded with kites. These are round sweet balls made from dry roasted white sesame seeds, jaggery along with goodness of some nuts and flavorings.
Atte ka Halwa | Atte ka Sheera Recipe
Atte ka halwa | Halwa Prasad , a wholewheat based aromatic sweet , this halwa has a caramel like hue similar to kada prasad. In Northern India, Atte ka sheera is usually prepared as a religious offering in temples or festivals. It has a grainy texture and characteristic sheen from ghee.
Kaju Pista Roll
Kaju Pista Roll is a delicious cashew nut and pistachio fudge. The cashew nut fudge is wrapped around a pistachio roll creating an eye-catching two tone color. This sweet is not overly sweet since sugar is sparingly used as cashew nuts have their own natural sweetness.
Perfect Til Chikki Delight
Perfect Til Chikki Delight | Indian Sesame Brittle | Til Chikki Recipe | Crunchy Sesame Brittle | Perfect Sesame Chikki with Sugar Perfect Til Chikki Delight | Til Chikki Recipe is a delicious sweet treat to munch on in winters. Enjoy these sesame crisps with your relatives and friends on festive occasions such as Diwali or Uttarayan or just for […]
Farali Aloo Khopra Patties
Farali Aloo Khopra Patties is a delicious snack for the fasting days. It has a crisp encasement/covering with a sweet, sour, tangy coconut potato stuffing. Make this quick and easy snack during fasting, celebration or to satisfy your cravings, this snack fits every mood.
3 ingredient Kaju Katli | Cashew Katli Recipe
3 ingredient Kaju Katli | Cashew Katli Recipe is a popular Indian sweet made from cashew nuts. This is one of the most iconic royal sweets for festivals, giveaways, and social gatherings. Cashew Katli has a characteristic thin diamond shape.
Atte Gur Ki Churi | Churma Recipe
Atte Gur Ki Churi | Churma Recipe is a traditional sweet crumble made with whole wheat flour, jaggery or sugar and ghee (clarified butter) Generally this sweet is made as on offering(prasad) during festivities.
Creamy Mango Phirni Dessert
Creamy Mango Phirni Dessert is a delectable dessert that combines the richness of rice pudding with the lusciousness of ripe mangoes. The amalgamation of creamy, fragrant phirni and succulent mangoes creates a delightful culinary flavor.
Mawa Cake Eggless | Parsi Mawa Cake
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country. Its main ingredient is mawa. This mawa or khoya is mixed into the cake batter along with cardamom, saffron and topped with nuts for its decadent taste and festive indulgence.
Tairi (Tahiri – Tayri -Tehri) | Sindhi Sweet Rice
Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish . It is fragrant rice prepared with cardamom, fennel seeds, and saffron. Sweet Tahiri is a main-course dish that goes well with Sai Bhaji, potatoes and Sindhi Papad. This is generally prepared for ceremonial purposes and festivals like Chetichand
Til Ki Burfi | Sesame Seeds Sweet
Til ki burfi is a traditional Indian sweet made from sesame seeds. This til ki burfi recipe is prepared from sesame seeds, milk powder and sugar. It makes a perfect sweet or dessert for any festival or special occasion. Til burfi is ideal in winters. More so it is also associated with the Makar Sakranti festival.
