Tiranga Pulao recipe | Three color Pulao
Tiranga Pulao recipe | Three color Pulao is a colorful Indian rice dish inspired by the Indian national flag. It is made with three distinct flavors and colors.
3 ingredient Kaju Katli | Cashew Katli Recipe
3 ingredient Kaju Katli | Cashew Katli Recipe is a popular Indian sweet made from cashew nuts. This is one of the most iconic royal sweets for festivals, giveaways, and social gatherings. Cashew Katli has a characteristic thin diamond shape.
Seyun Patata | Sweet Vermicelli with Potato
Seyun Patata | Sweet Vermicelli with Potato is a delightful breakfast comprising of a perfect combo of golden brown, sweet fine vermicelli and fried spicy potatoes. This traditional breakfast adds to grandeur of the menu at any traditional or ceremonial event.
Kesari Sooji Halwa | Suji Sheera Recipe
Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet or dessert. It has a subtle fragrance and robust yellow or saffron color . Its creaminess and melt-in-mouth texture with nutty undertones is soothing and comforting to the palate
Til Gajak Roll | Til Mawa Roll
Til Gajak Roll | Til Mawa Roll is a great way to celebrate Makar Sankranti, Pongal, and Lohri festivals. Til Gajak is a crispy and crunchy bar or roll with nutty flavors made from roasted sesame seeds and jaggery or sugar syrup
Ginger nut Heart Cookies
Ginger nut Heart Cookies is the recipe for you, if you are a fan of ginger!. Their firm texture makes them one of the best dunkable biscuits. These Ginger Heart Biscuits are incredibly delicious when dipped in tea or coffee.
Badam (Almond) Shake – with Dairy Milk
Badam (Almond) Shake – with Dairy Milk is a velvety alluring drink that has the goodness of almonds with creaminess of milk. It is a delicious and nutritious beverage known for its nutty, rich and creamy flavor.
