Til Gajak Roll | Til Mawa Roll is a great way to celebrate Makar Sankranti, Pongal, and Lohri festivals. Til Gajak is a crispy and crunchy bar or roll with nutty flavors made from roasted sesame seeds and jaggery or sugar syrup
Til ki burfi is a traditional Indian sweet made from sesame seeds. This til ki burfi recipe is prepared from sesame seeds, milk powder and sugar. It makes a perfect sweet or dessert for any festival or special occasion. Til burfi is ideal in winters. More so it is also associated with the Makar Sakranti festival.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
