Minced meat as well as some meat on bones is sauted with onions and spices to give a reddish brown color and typical flavors. This process of cooking and giving off a reddish brown to the meat is called bhuno-ing or bhunena method.
The edifice for the success of this recipe is bhuno-ing the mutton. Bhuno is a combination of stir frying, sauteing and stewing. This browning of the mutton is so skillfully done that there are no traces of the chopped onions or tomatoes.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
