Fish in Green Masala
Fish in Green Masala is a popular recipe of Sindhi cuisine. Cooked in vibrant green herb masala , this comforting fish curry can be prepared very quickly.
Mince and Pasta Baked Delight
Mince and Pasta Baked Delight is a savory baked appetizer made with minced meat, pasta ,vegetables and aromatics. Egg is used here as a binding. This snack can alternatively be steamed instead of baking without any compromise on its taste. It is a great option for gathering and potlucks.
Mutton Shami Kabab | Shami Kebab
Mutton Shami Kabab | Shami Kebab is a popular appetizer of the Indian Subcontinent that offers a delightful textural experience with every bite. It has a crispy exterior with creamy melt-in-mouth interior. The taste is a blend of savory, aromatic, and subtly spicy notes that come together in perfect harmony.
Mutton Keema Kofta in Gravy
Mutton Keema Kofta in Gravy is a delightful dish perfect to flaunt at a lavish spread. These Mutton Keema koftas are unique because they are not fried, no binding agent or thickening used,
The gravy is made by browning the onions and sautéing the meatballs with the onions till the koftas take over a brown color during the bhuno-ing.
Sindhi Teevan( Mutton Curry )
The edifice for the success of this recipe is bhuno-ing the mutton. Bhuno is a combination of stir frying, sauteing and stewing. This browning of the mutton is so skillfully done that there are no traces of the chopped onions or tomatoes.
