Tricolor Goli Idli | Masala Goli Idli is a quick and simple breakfast made from steamed rice flour balls. This is an ideal breakfast or snack meal. This is an instant alternative to fermented idli. These are soft , spongy pebble like balls made by steaming rice flour balls and then tempered with mustard seeds, sesame seeds, chilies, curry leaves and urad dal. No fermentation and soda is required in this recipe.
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone. Combine it skillfully with onions , herbs and other spices and transform it into an exotic kebab with enhanced flavors. Here, suran or Oal is paired with potato , a few basic spices , any dried citrus powder such as mango powder, a binding agent and kewra water for flavor.
This Chilla resembles a ‘roti’ made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
