Eggless Tutti Frutti Loaf Cake | Candied Fruit Cake is a popular Indian Cake, rich and moist , pineapple or vanilla flavored tea cake that has vibrantly colored tutti frutti or candied fruit embedded in its sponge.
Kesari Sooji Halwa | Suji Sheera Recipe is a traditional Indian sweet or dessert. It has a subtle fragrance and robust yellow or saffron color . Its creaminess and melt-in-mouth texture with nutty undertones is soothing and comforting to the palate
Vegetable Masala Upma | Masala Upma recipe makes a hearty, wholesome and delicious breakfast to keep you energized throughout the day. It is a gratifying breakfast or snack in which roasted semolina is incorporated with sautéed vegetables, herbs and aromatics to create a colorful and nutritious dish packed with flavors.
Ginger nut Heart Cookies is the recipe for you, if you are a fan of ginger!. Their firm texture makes them one of the best dunkable biscuits. These Ginger Heart Biscuits are incredibly delicious when dipped in tea or coffee.
Homemade Bakery Style Coconut Cookies are crispy and crunchy cookies that can be made with easily available ingredients. Whole wheat flour, desiccated coconut, sugar, butter and vanilla flavor is what all goes into it.
Eggless Vanilla Swiss Roll Cake is a type of flexible sponge cake sheet that is rolled up with a layer of flavored cream filling. When sliced, it reveals a distinctive spiral pattern, which gives it its name.
For this recipe, as evinced by its name, this Swiss roll has vanilla flavor and is an eggless version.
Apple Cinnamon Cake – Eggless recipe is an egg free, moist cake base infused with small chunks of apple and flavors of cinnamon as well as nutmeg. The combination of sweet apples and aromatic cinnamon creates a comforting taste.
Carrot Orange Loaf Cake is a moist tea cake bursting with freshness of grated carrots and orange flavors. This loaf cake is so rich in itself along with the black raisins and almonds, that no any further glazing or frosting is needed.
Karak Chai is a traditional tea of the Indian subcontinent comprising of dried tea leaves that are brewed to a dark color. To this, sugar and milk is added and simmered further to give a caramel color. Ginger or cardamom maybe added for subtle flavors but not mandatory. The perfect Karak Chai has a balance between the creaminess and caramel hue of the simmering tea.
Latte in Italian means milk and Caffe is referred to as espresso. Therefore, Cardamom Caffe Latte ideally means cardamom flavored coffee decoction with milk.
3 Flour Nankhatai Shortbread Cookie is a traditional Indian cookie that stands unparalleled to the modern-day cookies. It is crumbly crispy and bursts with natural flavors of ghee and cardamom.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country. Its main ingredient is mawa. This mawa or khoya is mixed into the cake batter along with cardamom, saffron and topped with nuts for its decadent taste and festive indulgence.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
