Ponganalu is dumplings made from fermented batter prepared from fermented lentils and rice. Toss some herbs, spices, and veggies into the batter. To create these dumplings, you’ll need a Ponganalu pan, Appe pan, or Paniyaram pan. These are crisp on the outside and soft from the inside.. Some of its various names are Kuzhi Paniyaram, Paniyaram, Guliyappa Appe , etc.
Vegetable Spring Rolls are crispy savoury rolls. These spring rolls are pastry sheets wrapped around sautéed spring vegetables. These are then, deep-fried until golden brown.
Sabudana Vada Recipe is a crispy, golden fried Maharashtrian snack made using tapioca pearls (sago), boiled potatoes, herbs and some mild spices.
Dates and Walnuts Cake is a moist and rich with the goodness of walnuts and dates. This is an old fashioned recipe with eggs. Dates and Walnut Cake is suitable for the winter chill, or festive occasions such as Thanksgiving or Christmas Celebrations.
Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.
Vegetable Stuffed Homemade Buns are blissful baked treats for everyone. They make for a great breakfast or snacking option. These veggies buns are small, round and pillowy bread buns encasing a stuffing of veggies that is sautéed with aromatic herbs and spices. When baked, their exterior is golden brown with a crunch of sesame seeds.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
