Tricolor Goli Idli | Masala Goli Idli is a quick and simple breakfast made from steamed rice flour balls. This is an ideal breakfast or snack meal. This is an instant alternative to fermented idli. These are soft , spongy pebble like balls made by steaming rice flour balls and then tempered with mustard seeds, sesame seeds, chilies, curry leaves and urad dal. No fermentation and soda is required in this recipe.
Coffee Cake with Crumb Topping | Eggless Coffee Cake is a moist and egg free cake with coffee flavors as its epitome. The crumb mixture at its topping and filling gives a crunchy and grainy texture to this delicious baked treat. It makes a great snacking option or dinner dessert.
Paneer Frankie street style is a delectable Indian street food that’s sure to leave your taste buds dancing with delight. This conveniently rolled and hand held meal will keep you content through your day’s hectic schedules.
Mirchi Pakora | Mirchi Bhajiya is a popular Indian snack or appetizer. It is made from green chilies dipped in chickpea (besan) batter and deep fried to give it a golden color and crispy texture.
Chocolate Vanilla Pinwheel Cookies are an iconic delight with chocolate and Vanilla doughs rolled separately and then swirled together to forma a to form a pinwheel.
Nacho chips are triangular chips made from tortilla. These chips form the crunchy base of a Mexican dish, NACHOS, which is then covered with melted cheese as well as some toppings and garnishes such as meats like grilled meat or vegetables like lettuce and olives. Lastly , add some toppings salsa, guacamole, or sour cream on the top.
Crispy Potato Pakora is the perfect snack to dig in to on wintry or rainy days. These potato slices are coated in a spiced gram flour batter
and fried in hot oil. Have these Alu Pakora when they are just out from the sizzling oil.
Fried Meetha Chautha is made during the festive Shravan month. It is one of the sweet treats made during Thadri/ Satayain festival in monsoon. It has subtle flavors of cardamom and is crisp on the outside. Customarily it is either made in round shapes ‘tikki’ or quarters ‘chautha’. In today’s times, cookie cutters are used to give fancy shapes to these fried snack.
Mawa cake has come from the Irani/Parsi cafe/bakeries in the country. Its main ingredient is mawa. This mawa or khoya is mixed into the cake batter along with cardamom, saffron and topped with nuts for its decadent taste and festive indulgence.
Savory Satpura is a variation of the regular Satpura made during the Thadri – Satayain festival in monsoon season. It bears resemblance to lachhedar paratha- flatbread with concentric circles.
This Chilla resembles a ‘roti’ made from a flour batter along with herbs, spices and vegetables. Chilla could be made from one kind of flour or a mix of flours and as for the herbs, spices and veggies there is no limit. This pancake uses predominantly spring onions along with other ingredients.
Ponganalu is dumplings made from fermented batter prepared from fermented lentils and rice. Toss some herbs, spices, and veggies into the batter. To create these dumplings, you’ll need a Ponganalu pan, Appe pan, or Paniyaram pan. These are crisp on the outside and soft from the inside.. Some of its various names are Kuzhi Paniyaram, Paniyaram, Guliyappa Appe , etc.
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
