Sindhi Tairi (Tahiri, Tayri, Tehri) |Sindhi Sweet Rice is a Sindhi sweet rice dish . It is fragrant rice prepared with cardamom, fennel seeds, and saffron. Sweet Tahiri is a main-course dish that goes well with Sai Bhaji, potatoes and Sindhi Papad. This is generally prepared for ceremonial purposes and festivals like Chetichand
Beetroot Cutlet | Beetroot Tikki Recipe makes an ideal snack or party starter. The main ingredients are potatoes, beetroots, some vegetables and spices. The robust red colour of the Beetroot and Potato Cutlets is definitely because of the beetroot. These Beetroot Tikkis or Cutlets can be made very easily at home. Veggies give a texture and go well with the natural sweetness of the beetroots.
Focaccia bread is an Italian bread recipe. It is a thick, spongy and soft flatbread with a crispier exterior. Usually, it uses olive oil, garlic and herbs for seasoning and sometimes veggies for the toppings.
Paneer Bhurji recipe | Scrambled Cottage Cheese is scrambled cottage cheese sautéd with capsicum, onions, garlic ginger and a wide array of spices. Quick and Easy to make and yet so flavorful and aromatic.
Vanilla Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. Very few ingredients go into the preparation of this vegetarian panna cotta.
Sabudana Khichdi | Tapioca Pearls Pilaf is a pilaf is made from tapioca pearls. Cooking is minimal,required only for sauteing a few ingredients. The soft and soaked sago pearls are slightly sauteed with cumin seeds, curry leaves, peanuts and chilies.
During fasting days of Navratras, Ekadashi or other such festivals, this Sabudana Khichdi is usually prepared without turmeric or table salt.
Pasta with Vegan Soya Sauce is a healthy and highly recommended option for vegan and vegetarian lovers. It is light and a very proteinaceous recipe. The sauce consists of soya granules cooked with onions and tomatoes to give a luscious thick sauce/ gravy.
A look alike of pilaf, boiled super food quinoa is stir fried with veggies and spices to perk up a one pot healthy meal. The pine nuts and veggies give it a great crunch. The nutty taste of quinoa and flavors infused from the spices form a great treat. This can be served as a warm salad, a pilaf or as a side dish as well.
Authentic Dal Pakwan is a traditional Sindhi breakfsat. It consists of chana and moong lentils cooked till mushy and creamy, tempered and topped with onions, chillies and enjoyed with a crispy flatbread or a khakhra called Pakwan along with some halwa (seero) and chutneys – a perfect made-in-heaven package.
Marinara sauce is made by blanching the tomatoes and simmering them with basic ingredients; that’s all!! It can be made chunky or smooth.
Authentic Sindhi Koki is a popular Sindhi breakfast. It is a type of aromatic thick flatbread or paratha. Though traditionally, it is enjoyed as a wholesome breakfast, this onion flatbread also makes a good option for brunch or lunch.
Whole wheat flour, onions, oil and other spices are combined together to form a dough. All these impart a uniqueness to this Sindhi Koki Recipe.
Soya Chunks in Gravy is a delicious and protein rich recipe for the vegetarians. Soya chunks are also known as soya nuggets. They are a good source of not only proteins but also calcium and iron. Soya chunks are dry and when boiled and cooked they become spongy. They do not have a taste of their own but absorb the flavors of the gravy or curry
"Cooking is not only an expression of creativity; it is a creation itself."
"Cooking is not only an expression of creativity; it is a creation itself."
